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high protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Fitline Grain Cream Cheese (150 g) has 147 calories. That works out to 98 calories per 100 g. It contains 5.1 g of carbs, 18.8 g of protein, 6.5 g of fat and 0 g of fiber. Its 240 mg of Phosphorus covers 34% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
147
KCAL / 150G
Carbs
5.1g
· 2% DV
Protein
18.8g
· 38% DV
Fat
6.5g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 49% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 147 kcal | |
| Total fat | 6.5 g | 8% |
| Saturated fat | 4.05 g | 20% |
| Trans fat | 0.15 g | |
| Sodium | 540 mg | 23% |
| Total carbohydrate | 5.1 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 18.8 g | 38% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 147 kcal |
| 1 tablespoon (mini) | 15 g | 15 kcal |
| 2 tablespoon (small) | 30 g | 29 kcal |
| 4 tablespoon (medium) | 60 g | 59 kcal |
| 100 g | 100 g | 98 kcal |
| ½ cup (small) | 110 g | 108 kcal |
| 1 piece (whole) | 150 g | 147 kcal |
| 1 pack (whole) | 150 g | 147 kcal |
| 1 cup (large) | 220 g | 216 kcal |
| 2 pack (double) | 300 g | 294 kcal |
Calculated from 98 calories per 100 g.
Fitline Grain Cream Cheese is a creamy dairy spread with a noticeably granular texture. “Grain” describes its texture here; it does not necessarily mean that cereal grains have been added, so check the ingredient list if that distinction matters to you.
Spread Fitline Grain Cream Cheese on toast or bread, or add it to a sandwich or wrap. Its creamy, grainy texture also works as a dip with raw vegetables or crackers, especially when mixed with herbs.
No, Fitline Grain Cream Cheese is not the same as cottage cheese. Both can look lumpy, but cottage cheese typically has distinct curds in a looser base, while this product is a creamier, spreadable cheese.
Fitline Grain Cream Cheese can replace regular cream cheese in spreads, sandwiches, and some cold dips, but the result will be less smooth. For frosting or recipes that depend on a silky texture, it may not be a suitable swap.
Yes, Fitline Grain Cream Cheese can be used in warm dishes, but prolonged high heat may make its texture uneven. Stir it into sauces near the end of cooking, or test a small amount first in a baked recipe.
Keep Fitline Grain Cream Cheese refrigerated with the lid closed, and use a clean utensil each time. The safe period after opening can vary by package, so follow its storage directions and use-by date.
Freezing Fitline Grain Cream Cheese is not ideal because thawing can separate the moisture and make its texture grainier. If you need it to remain spreadable, keep it refrigerated and use it within the period stated on the package.
Fitline Grain Cream Cheese can add protein to breakfast and pair well with eggs, vegetables, or whole-grain toast. Combining it with other foods makes a more substantial meal than relying on the spread alone.
Fitline Grain Cream Cheese does not cause weight loss by itself. Its protein can help make a meal more satisfying, but the amount you spread and the foods you eat with it also affect the meal’s overall energy.
Serve Fitline Grain Cream Cheese with crackers, sliced vegetables, or toasted bread for a simple snack. It also pairs well with fresh herbs and can be used in a wrap with salad greens for a quick lunch.
Vitamins
B12
0.68µg · 28% DV
B2
0.33mg · 25% DV
Biotin
4.8µg · 16% DV
B5
0.52mg · 10% DV
Minerals
Phosphorus
240mg · 34% DV
Sodium
540mg · 23% DV
Selenium
12µg · 22% DV
Calcium
135mg · 14% DV
Potassium ⭐
143mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 147 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fitline Grain Cream Cheese is a packaged fresh cheese with a soft, creamy base and small, distinct curds. Its mild, milky flavour and uneven texture set it apart from smooth cream cheese, making it easy to spread while still giving each bite a little substance.
It works on toast or crackers, in sandwiches, or alongside fresh vegetables; in Turkey, similar cheeses are often served at breakfast. It is relatively high in protein, with 12.5 g per 100 g. Pair it with cucumber, tomatoes or herbs for a simple snack, or spread a modest layer on whole-grain bread for a satisfying light meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.05g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.