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FitLine Cell Protection Powder Calories

Antioxidant supplement powder

CALORIES

380kcal

65medium

POTASSIUM

300mg

FIBER

FitLine Cell Protection Powder Nutrition Facts

Selected: 100 g

380

KCAL / 100G

Carbs

92g

· 99%

Protein

· 0%

Fat

0.5g

· 1%

Fiber

FitLine Cell Protection Powder Vitamins & Minerals

Vitamins

Vitamin C

1000mg · 1111% DV

Biotin

50µg · 167% DV

6mg · 120% DV

1.4mg · 108% DV

Minerals

Iodine

30µg · 20% DV

Zinc

2mg · 18% DV

Selenium

10µg · 18% DV

Magnesium

56mg · 13% DV

FitLine Cell Protection Powder Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is FitLine Cell Protection Powder Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does FitLine Cell Protection Powder Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is FitLine Cell Protection Powder Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

FitLine Cell Protection Powder Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.1g

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Air-fried French fries

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FitLine Cell Protection Powder — Frequently Asked Questions

How many calories are in FitLine Cell Protection Powder?

FitLine Cell Protection Powder provides 380 calories per 100 g. A 100 g serving contains 92 g of carbohydrates, 0 g of protein, and 0.5 g of fat.

Is FitLine Cell Protection Powder suitable for a gluten-free diet?

Yes, FitLine Cell Protection Powder is compatible with a gluten-free diet. It is also suitable for vegetarian and omnivore diets, but it is classified as an ultra-processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.