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🌿High Fiber

Fitform Bisluvi Calories

Fiber-forward processed biscuit-style snack

CALORIES

430kcal

GI

58medium

POTASSIUM

210mg

FIBER

12g

Fitform Bisluvi Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

63g

· 60%

Protein

9g

· 9%

Fat

15g

· 31%

Fiber

12g

Fitform Bisluvi Vitamins & Minerals

Vitamins

B1

0.2mg · 17% DV

B3

2.4mg · 15% DV

Biotin

4µg · 13% DV

Vitamin E

1.8mg · 12% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

170mg · 24% DV

Selenium

8µg · 15% DV

Magnesium

58mg · 14% DV

Fitform Bisluvi Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fitform Bisluvi Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fitform Bisluvi Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fitform Bisluvi Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fitform Bisluvi Fat Profile

SATURATED

4.2g

MONOUNSATURATED

5.1g

POLYUNSATURATED

4g

⚖️

Omega 6:3 ratio 47.5:1

Above the ideal 4:1 (47.5:1).

Foods Similar to Fitform Bisluvi

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Air-fried French fries

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Thin crust mixed pizza

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McDonald's medium French fries

323 kcal

Fitform Bisluvi — Frequently Asked Questions

How many calories are in Fitform Bisluvi?

Fitform Bisluvi provides 430 calories per 100 g. A 100 g serving also contains 9 g of protein, 63 g of carbohydrates, and 15 g of fat.

Is Fitform Bisluvi suitable for a vegetarian diet?

Yes, Fitform Bisluvi is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, so it is not suitable for people avoiding gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.