🧁
Fit Zero mini cake Calories
Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Fit Zero mini cake Nutrition Facts
Selected: 100 g
320
KCAL / 100G
Carbs
45g
· 59%
Protein
7g
· 9%
Fat
11g
· 32%
Fiber
7g
Fit Zero mini cake Vitamins & Minerals
Vitamins
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
B5
0.3mg · 6% DV
B3
0.7mg · 4% DV
Minerals
Phosphorus
60mg · 9% DV
Sodium
180mg · 8% DV
Iron
1mg · 6% DV
Calcium
45mg · 5% DV
Fit Zero mini cake Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Fit Zero mini cake Processed?
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Fit Zero mini cake Contain Allergens?
Contains these allergens:
Which Diets Is Fit Zero mini cake Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Fit Zero mini cake Fat Profile
SATURATED
2.2g
MONOUNSATURATED
3.5g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Foods Similar to Fit Zero mini cake
Fit Zero mini cake — Frequently Asked Questions
How many calories are in Fit Zero mini cake?
Fit Zero mini cake contains 320 calories per 100 g. The same amount provides 7 g protein, 45 g carbohydrates, 11 g fat, and 7 g fiber.
Is Fit Zero mini cake suitable for a diet?
With 320 calories and 45 g of carbohydrates per 100 g, it is best eaten with portion awareness. It is compatible with omnivore, vegetarian, and flexitarian diets, but contains gluten and eggs.
Have another question about Fit Zero mini cake?
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Scan calories with your camera
Instant AI nutrition analysis
Nutrition data compiled from USDA FoodData Central and scientific sources.