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Tahini-based, gluten-free, sugar-free snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
498
KCAL / 100G
Carbs
24.8g
· 20%
Protein
15.2g
· 12%
Fat
38.6g
· 68%
Fiber
9.4g
Vitamins
B1
0.79mg · 66% DV
B6
0.79mg · 46% DV
Biotin
9µg · 30% DV
B3
4.6mg · 29% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
612mg · 87% DV
Selenium
34µg · 62% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.6g
MONOUNSATURATED
14.8g
POLYUNSATURATED
17.9g
Omega 6:3 ratio 96.7:1
Above the ideal 4:1 (96.7:1).
Fit Top gluten-free sugar-free tahini provides 498 calories per 100 g. A 100 g serving contains 15.2 g of protein, 24.8 g of carbohydrates, and 38.6 g of fat.
It has a glycemic index of 28, which is low. It also provides 9.4 g of fiber per 100 g, but it is a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.