🥞
Gluten-free grain-based fit pancake with fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
21g
· 62%
Protein
5g
· 15%
Fat
3.5g
· 23%
Fiber
2.5g
Vitamins
B1
0.16mg · 13% DV
Biotin
4µg · 13% DV
B3
1.9mg · 12% DV
B2
0.11mg · 8% DV
Minerals
Phosphorus
146mg · 21% DV
Selenium
9.8µg · 18% DV
Iron
2mg · 11% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 23.6:1
Above the ideal 4:1 (23.6:1).
Sorghum flour fit pancakes provide 130 calories per 100 g. A 100 g serving also contains 5 g of protein, 21 g of carbohydrates, and 3.5 g of fat.
Yes, they are compatible with a gluten-free diet. However, they contain eggs and dairy, so they are not suitable for people with egg or dairy allergies.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.