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Fit Fit gluten-free natural vegan gummy Calories
Gluten-free, natural, vegan, gummy, additive-free
CALORIES
GI
POTASSIUM
FIBER
Fit Fit gluten-free natural vegan gummy Nutrition Facts
Selected: 100 g
320
KCAL / 100G
Carbs
78g
· 99%
Protein
0.2g
· 0%
Fat
0.1g
· 1%
Fiber
2.5g
Fit Fit gluten-free natural vegan gummy Vitamins & Minerals
Vitamins
Vitamin C
2mg · 2% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B3
0.1mg · 1% DV
Minerals
Calcium
8mg · 1% DV
Iron
0mg · 0% DV
Magnesium
2mg · 0% DV
Zinc
0mg · 0% DV
Fit Fit gluten-free natural vegan gummy Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Fit Fit gluten-free natural vegan gummy Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Fit Fit gluten-free natural vegan gummy Contain Allergens?
No known major allergens
Which Diets Is Fit Fit gluten-free natural vegan gummy Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Fit Fit gluten-free natural vegan gummy Fat Profile
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
Foods Similar to Fit Fit gluten-free natural vegan gummy
Fit Fit gluten-free natural vegan gummy — Frequently Asked Questions
How many calories are in Fit Fit gluten-free natural vegan gummy, and what are its macros?
Per 100 g, it provides 320 calories. It contains 0.2 g protein, 78 g carbs, 0.1 g fat, and 2.5 g fiber.
Is Fit Fit gluten-free natural vegan gummy suitable for vegan or gluten-free diets, and is its glycemic index high?
Yes, it is compatible with vegan and gluten-free diets, and also fits vegetarian, Mediterranean, flexitarian, and omnivore eating patterns. Its glycemic index is 70, which is considered high, and it is a processed sweet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.