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Low sugar, whole grain, high fiber, healthy cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
45g
· 59%
Protein
9g
· 12%
Fat
10g
· 29%
Fiber
8g
Vitamins
B1
0.25mg · 21% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
B6
0.22mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Magnesium
55mg · 13% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Fit Cookie contains 320 calories per 100 g. To estimate calories for your portion, adjust this value based on the amount you eat.
Fit Cookie provides 9 g of protein per 100 g. Its nutrition profile also includes carbohydrates, fat, and fiber.
Fit Cookie contains 45 g of carbohydrates per 100 g. People monitoring carbohydrate intake should consider their serving size.
Fit Cookie has a glycemic index of 45. This can be useful information for people considering its glycemic impact.
Yes, Fit Cookie contains 8 g of fiber per 100 g. Its fiber content can be considered alongside its 45 g of carbohydrates per 100 g.
Fit Cookie contains 10 g of fat per 100 g. It provides 320 calories per 100 g in total.
Fit Cookie has 320 calories and 45 g of carbohydrates per 100 g, so portion awareness is important in a diet plan. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets.
Yes, Fit Cookie is compatible with a vegetarian diet. It is also listed as suitable for omnivore, Mediterranean, and flexitarian eating patterns.
Yes, gluten is listed as an allergen for Fit Cookie. It may not be suitable for people with a gluten allergy or sensitivity.
Fit Cookie provides 9 g of protein and 8 g of fiber per 100 g, and it has a glycemic index of 45. However, it is a processed sweet product and contains 320 calories per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.