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A pale ivory, smooth and thick pudding is served in a shallow dish, with a light dusting of cinnamon across its surface.
●Low GI

Fit Chicken Breast Pudding Calories

Protein-rich reduced-sugar milk pudding

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

88kcal

GI

45low

POTASSIUM · 100 G

171mg

FIBER · 100 G

0.3g

Quick answer

1 serving (medium) of Fit Chicken Breast Pudding (150 g) has 132 calories. That works out to 88 calories per 100 g. It contains 16.8 g of carbs, 12.1 g of protein, 1.8 g of fat and 0.5 g of fiber. Its 178.5 mg of Phosphorus covers 26% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.

Fit Chicken Breast Pudding Nutrition Facts

Selected: 1 serving (medium) · 150 g

132

KCAL / 150G

Carbs

16.8g

· 6% DV

Protein

12.1g

· 24% DV

Fat

1.8g

· 2% DV

Fiber

0.5g

· 2% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 51% · Protein 37% · Fat 12%

Fit Chicken Breast Pudding nutrition facts table · 1 serving (medium) (150 g)

NutrientAmount% DV
Calories132 kcal
Total fat1.8 g2%
Saturated fat0.93 g5%
Trans fat0.05 g
Sodium83 mg4%
Total carbohydrate16.8 g6%
Fiber0.5 g2%
Protein12.1 g24%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Fit Chicken Breast Pudding?

ServingAmountCalories
1 serving (medium)150 g132 kcal
1 tablespoon (small)20 g18 kcal
100 g100 g88 kcal
1 cup (small)100 g88 kcal
1 piece (medium)150 g132 kcal
1 pack (medium)150 g132 kcal
1 serving (large)200 g176 kcal
1 piece (large)250 g220 kcal

Calculated from 88 calories per 100 g.

Frequently Asked Questions About Fit Chicken Breast Pudding

What is fit chicken breast pudding?

Fit chicken breast pudding is a lighter, reduced-sugar take on tavukgöğsü, a Turkish milk pudding traditionally made with finely shredded chicken. Recipes vary, but this version is commonly designed to provide more protein than a standard dessert pudding.

Does fit chicken breast pudding really contain chicken?

Traditional-style fit chicken breast pudding does contain cooked chicken breast, shredded very finely into the milk mixture. Some fitness-style recipes leave the chicken out and imitate the texture with other ingredients, so check the recipe or product ingredients.

Does fit chicken breast pudding taste like chicken?

No, well-made fit chicken breast pudding should not have a noticeable savory chicken flavor. The chicken is finely shredded and blended into the sweet milk base; larger strands may be detectable in the texture even when the flavor is mild.

How do you make fit chicken breast pudding?

Fit chicken breast pudding is made by cooking finely shredded chicken breast with milk and a thickener, then sweetening and chilling the mixture. Blending or pounding the chicken until its fibers are very fine helps create the smooth, distinctive pudding texture.

What is the difference between fit chicken breast pudding and traditional tavukgöğsü?

Fit chicken breast pudding is usually made with less sugar, and some recipes add ingredients to boost protein. Traditional tavukgöğsü is a Turkish milk pudding made with sugar and finely shredded chicken; ingredients and texture vary between recipes.

Is fit chicken breast pudding good for weight loss?

Fit chicken breast pudding can fit into a weight-loss eating plan as a portion-controlled, reduced-sugar dessert, but it does not cause weight loss by itself. Its protein may make it more filling than some puddings, though fullness varies with the recipe and serving.

Why is my fit chicken breast pudding lumpy?

Fit chicken breast pudding can turn lumpy when the chicken fibers are not shredded finely enough or the milk mixture is not stirred well as it cooks. Finely process the chicken and stir continuously over low heat for a smoother result.

How long does fit chicken breast pudding last in the fridge?

Fit chicken breast pudding generally keeps for 2–3 days in a covered container in the refrigerator. Because it contains chicken and milk, refrigerate it promptly rather than leaving it out; discard it if its smell, appearance, or texture changes.

Can you freeze fit chicken breast pudding?

Yes, fit chicken breast pudding can be frozen, but its milk-based texture may become watery or grainy after thawing. For the best consistency, eat it fresh; if freezing, portion it first and thaw it slowly in the refrigerator.

What can you serve with fit chicken breast pudding?

Fit chicken breast pudding is commonly served chilled on its own or with a light dusting of cinnamon. Fresh fruit can add contrast, while toppings such as nuts or extra sweet sauces change the texture and make the dessert more substantial.

Fit Chicken Breast Pudding Vitamins & Minerals

Vitamins

B12

0.47µg · 20% DV

B3

2.7mg · 17% DV

B6

0.26mg · 15% DV

B2

0.18mg · 14% DV

Minerals

Phosphorus

179mg · 26% DV

Selenium

13µg · 24% DV

Calcium

158mg · 16% DV

Iodine

21µg · 14% DV

Potassium ⭐

257mg · 8% DV

Sodium

83mg · 4% DV

Fit Chicken Breast Pudding Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

7.5
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Fit Chicken Breast Pudding

To burn the 132 calories in 1 serving (medium) (150 g):

🚶

33min

Walking (5 km/h)

🏃

13min

Running (8 km/h)

🚴

18min

Cycling

🏊

15min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Fit Chicken Breast Pudding?

Fit Chicken Breast Pudding is a lighter take on tavukgöğsü, a traditional Turkish milk pudding made with finely shredded chicken breast. In this modern version, the sugar is reduced; recipes may vary, but the aim is still a smooth, set pudding rather than a dish that tastes strongly of chicken. Its texture is creamy and delicate, with a mild milky sweetness.

Serve it chilled, often with a little cinnamon on top. In Turkey, it makes a familiar after-meal dessert or a small sweet alongside tea or coffee; elsewhere, it works well as a make-ahead dessert. It is relatively protein-forward for a pudding, with 8.1 g of protein per 100 g. Keep the portion modest, or add fresh fruit for a lighter finish.

How Nutritious Is Fit Chicken Breast Pudding?

Nutrient density

High

63/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

45/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Fit Chicken Breast Pudding Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fit Chicken Breast Pudding Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fit Chicken Breast Pudding Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fit Chicken Breast Pudding Fat Profile

SATURATED

0.93g

MONOUNSATURATED

0.52g

POLYUNSATURATED

0.17g

⚖️

Omega 6:3 ratio 4.7:1

Above the ideal 4:1 (4.7:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.