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Flourless, sugar-free, low-carb, high-protein fit cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
13g
· 33%
Protein
8.5g
· 22%
Fat
8g
· 45%
Fiber
3.2g
Vitamins
B2
0.13mg · 10% DV
B1
0.09mg · 8% DV
B5
0.4mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
Selenium
4.5µg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Flourless sugar-free fit cake contains 160 calories per 100 g. The same amount provides 8.5 g of protein, 13 g of carbohydrates, 8 g of fat, and 3.2 g of fiber.
Yes, this fit cake is compatible with a keto diet. It has a glycemic index of 30 and is also suitable for gluten-free, paleo, vegetarian, and Mediterranean-style diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.