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Healthy brownie made with banana, agave, coconut powder, walnut, and cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
36g
· 50%
Protein
5.1g
· 7%
Fat
13.5g
· 43%
Fiber
5.2g
Vitamins
B6
0.19mg · 11% DV
B1
0.11mg · 9% DV
B5
0.38mg · 8% DV
B2
0.09mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
56mg · 13% DV
Phosphorus
82mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
2.7g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 5.9:1
Above the ideal 4:1 (5.9:1).
Fit brownie contains 285 calories per 100 g. A 100 g serving also provides 5.1 g of protein, 36 g of carbohydrates, and 13.5 g of fat.
Fit brownie has a glycemic index of 40, which is in the low glycemic index range. It contains 36 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.