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Lower sugar, whole grain, protein-rich healthy brownie
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Fit Brownie (40 g) has 84 calories. That works out to 210 calories per 100 g. It contains 11.2 g of carbs, 3.2 g of protein, 2.8 g of fat and 2 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Fit Brownie is a lighter take on the dense, cocoa-rich brownie, a baked treat associated with the United States. Recipes vary, but this style often uses whole-grain flour, less sugar than a classic brownie and ingredients chosen to boost protein. Expect a moist, close-textured centre, a lightly cracked top and a chocolate-forward taste. Enjoy it as a snack with coffee or tea, or serve it with fruit and yoghurt for a simple dessert.
Compared with a conventional brownie, it is positioned as a higher-fibre, higher-protein option; it provides 8 g of protein per 100 g. Its rich texture still makes it satisfying in a modest portion, especially alongside unsweetened tea or coffee.
Selected: 100 g
210
KCAL / 100G
Carbs
28g
· 10% DV
Protein
8g
· 16% DV
Fat
7g
· 9% DV
Fiber
5g
· 18% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 15% · Fat 31%
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Vitamins
B2
0.15mg · 12% DV
B1
0.12mg · 10% DV
B12
0.2µg · 8% DV
B5
0.4mg · 8% DV
Minerals
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
Potassium ⭐
180mg · 5% DV
Copper
0mg · 0% DV
Manganese
0mg · 0% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Fit Brownie is often made with less sugar and ingredients such as whole grains or added protein, so it can be a more nutrient-rich option. The name alone does not guarantee a particular recipe, and it is still a dessert.
Fit Brownie commonly contains cocoa, eggs, a flour or oat base, and a sweetener. Some recipes use yogurt, fruit, or protein-rich ingredients to adjust moisture and texture; the exact ingredients vary, so there is no single standard recipe.
For fudgy Fit Brownie, avoid overmixing the batter and take it out while the center is still slightly moist. Let it cool before cutting, since the middle continues to set; too much flour or too much baking time can make it cakey.
Yes, you can make Fit Brownie without refined sugar by using options such as mashed banana or date paste. These still contribute sweetness and carbohydrates, and they also change the brownie’s moisture and flavor, so the result will not taste exactly like a sugar-sweetened version.
Yes, almond flour can be used in some Fit Brownie recipes, but it does not behave like wheat flour. It can make the brownie denser and more delicate, so use a recipe designed for almond flour rather than swapping it in cup for cup.
Fit Brownie is ready when the edges look set but the center remains a little soft. A toothpick inserted in the middle should come out with moist crumbs, not wet batter; waiting for it to come out completely clean can leave the brownie dry.
Fit Brownie may sink if it is underbaked, if the oven door is opened early, or if the batter contains too much moisture. Let it finish baking until the edges are set, and allow it to cool gradually before removing it from the pan.
Fit Brownie keeps well for several days in a sealed container in the refrigerator. Cool it fully before storing so condensation does not make the surface soggy, and bring a piece toward room temperature before serving for a softer texture.
Yes, Fit Brownie freezes well when wrapped in individual portions and placed in an airtight container. Thaw a piece in the refrigerator or at room temperature; wrapping it tightly helps prevent freezer odors and keeps it from drying out.
Fit Brownie can work as a post-workout snack because it provides carbohydrates and some protein. It is not a complete recovery meal on its own, so pair it with a protein source if you need a more substantial option after training.
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Nutrition data compiled from USDA FoodData Central and scientific sources.