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Lighter dessert, banana-based, contains fiber
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Fit banana brownie (60 g) has 147 calories. That works out to 245 calories per 100 g. It contains 18.9 g of carbs, 4.1 g of protein, 6.1 g of fat and 3.1 g of fiber. Its 0.3 mg of Manganese covers 11% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 60 g
147
KCAL / 60G
Carbs
18.9g
· 7% DV
Protein
4.1g
· 8% DV
Fat
6.1g
· 8% DV
Fiber
3.1g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 11% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 147 kcal | |
| Total fat | 6.1 g | 8% |
| Saturated fat | 1.56 g | 8% |
| Trans fat | 0.02 g | |
| Sodium | 66 mg | 3% |
| Total carbohydrate | 18.9 g | 7% |
| Fiber | 3.1 g | 11% |
| Protein | 4.1 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 147 kcal |
| 1 piece (small) | 35 g | 86 kcal |
| 1 slice (thin) | 45 g | 110 kcal |
| ½ cup (diced) | 70 g | 172 kcal |
| 1 slice (thick) | 75 g | 184 kcal |
| 1 piece (large) | 90 g | 221 kcal |
| 100 g | 100 g | 245 kcal |
| 1 serving (double) | 120 g | 294 kcal |
| 1 cup (diced) | 140 g | 343 kcal |
Calculated from 245 calories per 100 g.
Fit banana brownie is made by mashing bananas into a brownie batter and baking it until set. Recipes vary, but folding the ingredients together just until combined helps keep the texture dense and moist.
Fit banana brownie recipes commonly use bananas, cocoa, eggs, and a dry ingredient such as flour or oats. Some versions add yogurt, nuts, or chocolate, so the exact ingredients depend on the recipe.
Yes, Fit banana brownie can be made without added sugar because ripe bananas add sweetness. That does not guarantee every version is sugar-free, since chocolate and other additions may contain sugar.
Very ripe bananas work best for Fit banana brownie. Brown-speckled bananas mash easily and taste sweeter, helping them blend into the batter; underripe bananas are firmer and can leave a less sweet, uneven result.
A slightly moist center is normal for Fit banana brownie, which is denser than cake. If the middle looks like liquid batter rather than a soft crumb, bake it longer and let it cool before slicing.
Yes, Fit banana brownie can be baked in an air fryer in a small heatproof pan that fits inside. Batter depth and appliance power affect the timing, so check it near the end rather than relying on a fixed bake time.
Grease the pan lightly or line it with parchment to keep Fit banana brownie from sticking. Let the brownie cool before removing or cutting it; warm banana-based brownies are soft and more likely to break apart.
Store Fit banana brownie in a covered container in the refrigerator and eat it within a few days. Its moist banana-based texture is best not left uncovered at room temperature for an extended period.
Yes, Fit banana brownie freezes well in individual portions. Separate the slices with parchment in an airtight container, then thaw a portion in the refrigerator or warm it briefly before serving.
Fit banana brownie may be a lighter-style alternative, but the name does not automatically make it healthier than a regular brownie. Added sugar, chocolate, fats, ingredients, and portion size all affect the comparison.
Vitamins
Biotin
2.4µg · 8% DV
B6
0.13mg · 8% DV
B2
0.07mg · 5% DV
Folate
16.8µg · 4% DV
Minerals
Manganese
0.25mg · 11% DV
Copper
0.1mg · 11% DV
Phosphorus
71mg · 10% DV
Magnesium
29mg · 7% DV
Potassium ⭐
171mg · 5% DV
Sodium
66mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 147 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fit banana brownie is a lighter, banana-based take on the American brownie. Ripe banana is usually mashed with cocoa and eggs, then combined with a flour or oat-based ingredient; recipes vary, but the fruit adds moisture and sweetness. The result keeps the familiar chocolate-brownie feel without relying on as much added sweetener in some versions.
It is typically served as a snack or dessert, alongside coffee or tea, and works well packed for an on-the-go bite. Its banana base gives it some fibre: it provides 5.1 g per 100 g. Enjoy it on its own, or pair a piece with fresh fruit for a simple, lighter dessert.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.56g
MONOUNSATURATED
2.28g
POLYUNSATURATED
1.26g
Omega 6:3 ratio 22.8:1
Above the ideal 4:1 (22.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.