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Pistachio truffle Calories

Energy-dense sweet confection with sugar and fat; provides some vitamin E and copper

CALORIES

520kcal

GI

48medium

POTASSIUM

285mg

FIBER

3.9g

Pistachio truffle Nutrition Facts

Selected: 100 g

520

KCAL / 100G

Carbs

46.8g

· 36%

Protein

7.2g

· 6%

Fat

34.1g

· 58%

Fiber

3.9g

Pistachio truffle Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

Vitamin E

2.1mg · 14% DV

Biotin

4µg · 13% DV

B6

0.19mg · 11% DV

Minerals

Phosphorus

168mg · 24% DV

Magnesium

62mg · 15% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Pistachio truffle Glycemic Index

GLYCEMIC INDEX

48
Medium
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

Is Pistachio truffle Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pistachio truffle Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Pistachio truffle Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pistachio truffle Fat Profile

SATURATED

14.2g

MONOUNSATURATED

13.1g

POLYUNSATURATED

5.1g

⚖️

Omega 6:3 ratio 96:1

Above the ideal 4:1 (96:1).

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Pistachio truffle — Frequently Asked Questions

How many calories are in pistachio truffle?

Pistachio truffle contains 520 calories per 100 g. It is energy-dense, with 34.1 g of fat per 100 g.

Is pistachio truffle suitable for a diet?

Pistachio truffle provides 46.8 g of carbohydrates and 520 calories per 100 g, so portion awareness is important in a diet plan. It is suitable for vegetarian, flexitarian, and omnivorous diets, but contains tree nuts and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.