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Energy-dense sweet confection with sugar and fat; provides some vitamin E and copper
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Pistachio truffle (20 g) has 104 calories. That works out to 520 calories per 100 g. It contains 9.4 g of carbs, 1.4 g of protein, 6.8 g of fat and 0.8 g of fiber. Its 0.1 mg of Copper covers 11% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 20 g
104
KCAL / 20G
Carbs
9.4g
· 3% DV
Protein
1.4g
· 3% DV
Fat
6.8g
· 9% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 5% · Fat 59%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 104 kcal | |
| Total fat | 6.8 g | 9% |
| Saturated fat | 2.84 g | 14% |
| Trans fat | 0.02 g | |
| Sodium | 19 mg | 1% |
| Total carbohydrate | 9.4 g | 3% |
| Fiber | 0.8 g | 3% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 20 g | 104 kcal |
| 1 piece (mini) | 12 g | 62 kcal |
| 1 piece (medium) | 28 g | 146 kcal |
| 1 serving (small) | 30 g | 156 kcal |
| 1 piece (large) | 40 g | 208 kcal |
| 2 piece (double) | 40 g | 208 kcal |
| 1 serving (medium) | 50 g | 260 kcal |
| 3 piece (triple) | 60 g | 312 kcal |
| 1 serving (large) | 75 g | 390 kcal |
| 100 g | 100 g | 520 kcal |
Calculated from 520 calories per 100 g.
A pistachio truffle tastes rich, sweet, and nutty, with chocolate often balancing the pistachio’s earthy flavor. The exact taste varies with the chocolate used: dark chocolate makes it less sweet, while white chocolate gives it a creamier, sweeter profile.
To make pistachio truffles with pistachio paste, stir the paste into a chocolate-and-cream ganache, then chill it until firm enough to shape. Roll the mixture into small balls and coat them with chopped pistachios, cocoa, or melted chocolate.
No, pistachio truffles usually contain no truffle mushrooms. “Truffle” refers to the round chocolate confection, named for its resemblance to the fungus; pistachios and chocolate provide the characteristic flavor.
Yes, pistachio truffles can be made without cream, though the texture will differ from a classic ganache version. Recipes may use nut butter or a plant-based alternative to bind the chocolate and pistachio into a shapeable mixture.
Pistachio truffles can turn grainy if the chocolate overheats or if pistachio paste is coarse and poorly blended. Melt chocolate gently and mix the ingredients until smooth; very finely ground pistachios also help create a more even texture.
Pistachio truffles made with cream are best kept in an airtight container in the refrigerator and eaten within a few days. Let them sit briefly at room temperature before serving so the centers soften.
Yes, pistachio truffles freeze well. Freeze them in a single layer first, then transfer them to an airtight container; thaw them in the refrigerator to limit condensation on the chocolate coating.
Chopped pistachios are a classic coating for pistachio truffles and reinforce their nutty flavor. Cocoa gives a more bittersweet finish, while a thin chocolate shell creates a firmer, more polished exterior.
Pistachio truffles are usually chilled to set, but they taste best when they are not refrigerator-cold. Leave them out briefly before serving so the chocolate aroma and soft center come through.
Pistachio truffles pair well with unsweetened coffee or black tea, which offset their rich sweetness. Fresh berries or sliced pear also make a good accompaniment when you want a lighter dessert plate.
Vitamins
Vitamin E
0.42mg · 3% DV
B2
0.04mg · 3% DV
Biotin
0.8µg · 3% DV
B6
0.04mg · 2% DV
Minerals
Copper
0.1mg · 11% DV
Phosphorus
34mg · 5% DV
Manganese
0.08mg · 3% DV
Magnesium
12mg · 3% DV
Potassium ⭐
57mg · 2% DV
Sodium
19mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 104 calories in 1 piece (small) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Pistachio truffle is a small chocolate confection in the style of the French chocolate truffle, typically made with a smooth chocolate-and-cream centre and pistachio paste or chopped nuts. It may be rolled in cocoa or more pistachio, giving it a tender, rich middle and a slightly crunchy coating.
It is usually served as a bite-sized treat with coffee or tea, offered after a meal or alongside other chocolates at celebrations. Sweet and rich, it is energy-dense because it contains plenty of sugar and fat, while also providing some fibre, vitamin E and copper. Its concentrated flavour means a single small piece can feel satisfying; pair it with unsweetened coffee or tea if you want to keep the overall treat less sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.84g
MONOUNSATURATED
2.62g
POLYUNSATURATED
1.02g
Omega 6:3 ratio 96:1
Above the ideal 4:1 (96:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.