🍰
Rich pistachio flavor, moist cake, sweet dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
42g
· 46%
Protein
7.2g
· 8%
Fat
19g
· 46%
Fiber
2.5g
Vitamins
B2
0.15mg · 12% DV
Vitamin E
1.8mg · 12% DV
B1
0.12mg · 10% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
110mg · 16% DV
Selenium
7.5µg · 14% DV
Zinc
1mg · 9% DV
Magnesium
32mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
8.1g
POLYUNSATURATED
4.6g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Pistachio cake provides 370 calories per 100 g.
A 100 g serving of pistachio cake contains 7.2 g of protein.
Pistachio cake contains 42 g of carbohydrates per 100 g.
Pistachio cake contains 19 g of fat per 100 g.
Yes. Pistachio cake provides 2.5 g of fiber per 100 g.
The glycemic index of pistachio cake is 65.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. It provides 370 calories per 100 g.
No. It contains eggs and dairy, so it is not suitable for a vegan diet.
Pistachio cake contains gluten, eggs, tree nuts, and dairy.
Yes. Pistachio cake is classified as a processed food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.