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Pistachio-flavored ice cream served in a cone; contains dairy and added sugar.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Pistachio ice cream cone (110 g) has 259 calories. That works out to 235 calories per 100 g. It contains 32.5 g of carbs, 5.3 g of protein, 12.3 g of fat and 1.3 g of fiber. Its 129.8 mg of Phosphorus covers 19% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Pistachio ice cream cone pairs pistachio-flavoured ice cream with a crisp waffle cone, sometimes finished with chopped pistachios. It is a familiar, widely enjoyed way to serve ice cream rather than a dish tied to one particular region. The ice cream is smooth and creamy, with a sweet, nutty taste; the cone adds a light crunch.
In warm weather, people often enjoy one while strolling or as a casual dessert, and it is also an easy treat to find at ice-cream shops. It is a sweet, energy-dense choice, with much of its character coming from sugar and fat. For a lighter serving, choose a smaller cone; it also pairs nicely with unsweetened coffee.
Selected: 100 g
235
KCAL / 100G
Carbs
29.5g
· 11% DV
Protein
4.8g
· 10% DV
Fat
11.2g
· 14% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 8% · Fat 42%
Vitamins
B2
0.21mg · 16% DV
B12
0.38µg · 16% DV
Vitamin A
98µg · 11% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
132mg · 13% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 235 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
3g
POLYUNSATURATED
1g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Not every pistachio ice cream cone contains the same amount of real pistachios. Some recipes use pistachio paste or ground nuts, while others rely mainly on flavoring; visible pistachio pieces are a clue but do not reveal the full recipe.
The green color in a pistachio ice cream cone can come from pistachios themselves, added coloring, or both. A pale green shade does not prove that a large amount of pistachio was used, since color varies with the recipe.
A pistachio ice cream cone is made by flavoring a dairy ice cream mixture with pistachio paste, ground pistachios, or pistachio flavoring, then freezing it. The scoop is served in a crisp cone, sometimes with chopped nuts on top.
Pistachio gelato in a cone is usually churned with less air and served at a slightly warmer temperature than conventional ice cream, so it can feel denser and silkier. Recipes vary, and both styles can use real pistachios or flavoring.
A pistachio ice cream cone gets soggy when moisture from the melting scoop soaks into the wafer. Fill the cone just before serving and eat it promptly; storing a filled cone for later will not keep the wafer crisp.
Yes, you can make a pistachio ice cream cone at home by freezing a mixture of cream, milk, sugar, and pistachio paste. Churn it in an ice cream maker or stir it periodically as it freezes, then add it to the cone right before serving.
Serve a pistachio ice cream cone straight from the freezer and eat it soon after scooping. A warm room makes the scoop melt faster; placing it securely in the cone and using a napkin around the base helps manage drips.
Chopped pistachios and dark chocolate pair especially well with a pistachio ice cream cone because they complement its nutty flavor without overwhelming it. A light drizzle of honey is another option, though extra toppings make the dessert sweeter.
Store leftover pistachio ice cream in a tightly closed container in the freezer, separate from the cone. Keep the empty cone sealed in a dry place; a cone that has already touched melting ice cream will not stay crisp.
A pistachio ice cream cone is not automatically healthier than a vanilla one. Its ingredients vary by recipe, and real pistachios can add nutrients, but the dessert may still contain substantial added sugar; compare the ingredient lists rather than the flavor alone.
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Nutrition data compiled from USDA FoodData Central and scientific sources.