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Reduced-fat peanut spread with high protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
490
KCAL / 100G
Carbs
30g
· 23%
Protein
25g
· 19%
Fat
34g
· 58%
Fiber
8g
Vitamins
B3
13mg · 81% DV
Biotin
18µg · 60% DV
Vitamin E
5.5mg · 37% DV
B5
1.2mg · 24% DV
Minerals
Phosphorus
340mg · 49% DV
Manganese
1mg · 43% DV
Magnesium
170mg · 40% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6g
MONOUNSATURATED
16g
POLYUNSATURATED
10g
Omega 6:3 ratio 316.7:1
Above the ideal 4:1 (316.7:1).
Low-fat peanut butter contains 490 calories per 100 g. The same serving provides 25 g of protein, 34 g of fat, and 30 g of carbohydrates.
Yes, low-fat peanut butter has a glycemic index of 25, which is considered low. However, it is not suitable for people with peanut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.