Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Sweet, peanut butter flavored, energy-dense snack
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Peanut butter chips (15 g) has 78 calories. That works out to 520 calories per 100 g. It contains 8.3 g of carbs, 1.5 g of protein, 4.5 g of fat and 0.5 g of fiber. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Peanut butter chips are small, sweet morsels made to bring peanut-butter flavour to baking. Despite the word “chips,” they are not crisp potato-style snacks: they have a smooth, firm texture and are commonly stirred into cookie or cake batter, scattered over desserts, or used as a topping. Their rich, sweet taste pairs naturally with chocolate, oats and banana.
In the US, they’re a familiar baking addition; elsewhere, they work much the same way in home baking or as an occasional nibble with coffee or tea. They’re energy-dense, with 520 calories per 100 g, so a small handful or a spoonful is usually enough to add sweetness and flavour. Try them in oatmeal cookies or mixed into a simple trail-style snack.
Selected: 100 g
520
KCAL / 100G
Carbs
55g
· 20% DV
Protein
10g
· 20% DV
Fat
30g
· 38% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 8% · Fat 50%
Vitamins
Vitamin E
2.5mg · 17% DV
B3
2.5mg · 16% DV
B5
0.5mg · 10% DV
B1
0.08mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Magnesium
60mg · 14% DV
Sodium
220mg · 10% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 520 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7g
MONOUNSATURATED
13g
POLYUNSATURATED
8g
Omega 6:3 ratio 110:1
Above the ideal 4:1 (110:1).
Peanut butter chips are small, sweet baking morsels flavored with peanut butter. They are made to hold their shape in recipes such as cookies and muffins, rather than being the same thing as potato chips or spoonable peanut butter.
Yes, stir peanut butter chips into cookie dough before baking. They add sweet peanut flavor and usually remain as distinct morsels, so they work well in peanut butter cookies, chocolate cookies, and cookie bars.
Not always. Peanut butter chips are formulated to keep their shape during baking, so melted chips can be thicker and less smooth than melted chocolate. Heat them gently and stir often; a little neutral oil can help loosen the mixture.
No. Peanut butter chips are sweet, firm morsels designed for baking, while peanut butter is a spread. Their different texture and formulation mean you generally cannot replace one with the other measure for measure in a recipe.
Yes, peanut butter chips can replace chocolate chips in many cookies, brownies, and muffins. They make the result sweeter and give it a distinct peanut flavor, so they pair especially well with chocolate, banana, and oats.
Peanut butter chips typically contain sweeteners, peanut ingredients, and fats that help them hold their shape. Recipes differ by brand, so the exact ingredients can vary; their firm texture is what makes them useful as baking morsels.
Yes, microwave peanut butter chips in a microwave-safe bowl using short bursts, stirring between each one. Stop while a few pieces remain and stir until smooth; continuing to heat them can make the mixture stiff or scorched.
Keep peanut butter chips tightly sealed in a cool, dry cupboard, away from heat and moisture. A well-sealed container helps prevent them from softening, sticking together, or picking up odors from other foods.
Yes, peanut butter chips can be frozen in an airtight container or freezer bag. Let the sealed container come to room temperature before opening it, which helps prevent condensation from making the morsels damp or sticky.
No, peanut butter chips are not a suitable treat for dogs because they are sweet and rich, and some products may contain ingredients unsafe for dogs. Keep them out of reach and offer a dog-safe treat instead.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.