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A tortilla wrap filled with fish, vegetables, and sauce; rich in protein and omega-3.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Fish wrap with sauce (180 g) has 315 calories. That works out to 175 calories per 100 g. It contains 36 g of carbs, 19.8 g of protein, 9.9 g of fat and 4 g of fiber. Its 2 µg of B12 covers 83% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 180 g
315
KCAL / 180G
Carbs
36g
· 13% DV
Protein
19.8g
· 40% DV
Fat
9.9g
· 13% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 25% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 315 kcal | |
| Total fat | 9.9 g | 13% |
| Saturated fat | 1.98 g | 10% |
| Trans fat | 0.04 g | |
| Sodium | 612 mg | 27% |
| Total carbohydrate | 36 g | 13% |
| Fiber | 4 g | 14% |
| Protein | 19.8 g | 40% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 180 g | 315 kcal |
| 1 piece (mini) | 90 g | 158 kcal |
| ½ piece (half) | 90 g | 158 kcal |
| 100 g | 100 g | 175 kcal |
| 1 piece (small) | 120 g | 210 kcal |
| 1 serving (medium) | 180 g | 315 kcal |
| 1 piece (whole) | 180 g | 315 kcal |
| 1 piece (large) | 250 g | 438 kcal |
| 1 piece (jumbo) | 350 g | 613 kcal |
| 2 piece (double) | 360 g | 630 kcal |
Calculated from 175 calories per 100 g.
A fish wrap with sauce is made by placing cooked, flaked fish, vegetables, and sauce on a tortilla and folding it closed. Warm the tortilla briefly first, and assemble the wrap just before serving so the filling stays fresh and the bread holds together.
Firm fish that flakes easily works well in a fish wrap with sauce. Salmon, cod, or grilled white fish are practical choices; remove all bones and cook the fish fully before adding it to the wrap.
A fish wrap with sauce pairs well with a lemon-yogurt sauce, tartar sauce, or a mild herb sauce. Add only enough to coat the filling lightly; a large amount can overpower the fish and make the tortilla soggy.
Keep a fish wrap with sauce from getting soggy by drying washed vegetables, draining cooked fish, and adding the sauce just before eating. Watery ingredients such as tomato can be seeded or placed between the fish and the tortilla.
Yes, you can prepare a fish wrap with sauce ahead, but store the cooked fish, vegetables, tortilla, and sauce separately in the refrigerator. Assemble it shortly before eating; this keeps the bread from soaking up moisture and turning soft.
A fish wrap with sauce is best eaten within a day when kept covered in the refrigerator. Chill it promptly after preparation, and discard it if it has been left at room temperature for an extended period.
Yes, reheat a fish wrap with sauce in a skillet over moderate heat, turning it so the filling warms evenly. A microwave also works, but it can make the tortilla soft; avoid reheating the same portion more than once.
A fish wrap with sauce goes well with a crunchy slaw, a simple green salad, or roasted vegetables. A lemon wedge adds brightness, while a fresh side keeps the meal from feeling heavy.
It is better not to freeze an assembled fish wrap with sauce because the vegetables and tortilla can become watery or limp when thawed. Freeze cooked fish separately if needed, then thaw it safely and assemble the wrap with fresh vegetables.
Yes, a fish wrap with sauce can be a convenient packed lunch if you keep it chilled until eating. Pack the sauce separately or use a small amount, and wrap the tortilla snugly to help prevent leaks.
Vitamins
B12
1.98µg · 83% DV
B3
3.78mg · 24% DV
B5
1.08mg · 22% DV
Vitamin D
3.96µg · 20% DV
Minerals
Selenium
23µg · 42% DV
Phosphorus
198mg · 28% DV
Sodium
612mg · 27% DV
Iodine
32µg · 21% DV
Potassium ⭐
378mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 315 calories in 1 piece (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A fish wrap with sauce brings cooked fish, vegetables and a sauce together in a tortilla, folded into an easy-to-eat meal. It is a flexible modern wrap rather than a dish tied to one specific regional tradition, and the fish and sauce can vary from one version to another.
The filling pairs tender fish with crisp vegetables, while the sauce adds moisture and flavour. It works well as a quick lunch or casual dinner; serve it with a side salad if you want a fresher, lighter plate. Fish contributes protein and omega-3 fats, while the tortilla supplies most of the carbohydrates. For a lighter version, use a little less sauce and add extra vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.98g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.