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Protein and omega-3 source, enriched with creamy sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
3.5g
· 10%
Protein
14g
· 41%
Fat
7.5g
· 49%
Fiber
0g
Vitamins
B12
1.2µg · 50% DV
B3
2.1mg · 13% DV
Vitamin D
2.3µg · 12% DV
B6
0.18mg · 11% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
120mg · 17% DV
Iodine
18µg · 12% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Fish with white sauce contains 140 calories per 100 g. A 100 g serving also provides 14 g of protein, 3.5 g of carbohydrates, and 7.5 g of fat.
Yes, fish with white sauce is compatible with pescatarian, omnivore, Mediterranean, and flexitarian diets. It contains fish and dairy, so it is not suitable for people with allergies to either allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.