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High in protein, provides vitamins and minerals from vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
4.8g
· 15%
Protein
15.2g
· 48%
Fat
5.1g
· 37%
Fiber
1.4g
Vitamins
B12
1.6µg · 67% DV
B3
3.8mg · 24% DV
B6
0.28mg · 16% DV
Biotin
3.2µg · 11% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
185mg · 26% DV
Iodine
24µg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 1.2:1
Below the ideal 4:1 — a good omega balance.
Fish with vegetables contains 128 calories per 100 g. It provides 15.2 g of protein, 4.8 g of carbohydrates, and 5.1 g of fat per 100 g.
Yes. Fish with vegetables has a glycemic index of 18. It is compatible with gluten-free, Mediterranean, pescatarian, omnivore, and flexitarian diets, but contains fish allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.