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High protein, contains vitamin C from peppers
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
3.2g
· 10%
Protein
18.4g
· 58%
Fat
4.6g
· 32%
Fiber
0.9g
Vitamins
B12
1.9µg · 79% DV
Vitamin C
32mg · 36% DV
B3
4.2mg · 26% DV
B6
0.34mg · 20% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
210mg · 30% DV
Iodine
24µg · 16% DV
Potassium ⭐
340mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 1.2:1
Below the ideal 4:1 — a good omega balance.
Fish with peppers provides 128 calories per 100 g. The same amount contains 18.4 g of protein, 3.2 g of carbohydrates, and 4.6 g of fat.
Yes, fish with peppers is listed as compatible with a gluten-free diet. It is also suitable for pescatarian, Mediterranean, paleo, and omnivore diets, but it contains fish, a common allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.