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Rich in protein, calcium, and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
1.5g
· 3%
Protein
19g
· 42%
Fat
11g
· 55%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
Vitamin D
3.5µg · 18% DV
B6
0.25mg · 15% DV
B2
0.18mg · 14% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
210mg · 30% DV
Calcium
260mg · 26% DV
Iodine
32µg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Fish with Kaşar cheese contains 180 calories per 100 g. It also provides 19 g of protein, 11 g of fat, and 1.5 g of carbohydrates per 100 g.
With just 1.5 g of carbohydrates per 100 g and a glycemic index of 0, fish with Kaşar cheese can fit a low-carb eating pattern. It contains fish and dairy, so it is not suitable for people with allergies to either.
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Nutrition data compiled from USDA FoodData Central and scientific sources.