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High in protein, higher in fat due to cream sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
3.2g
· 7%
Protein
16.5g
· 36%
Fat
11.5g
· 57%
Fiber
0g
Vitamins
B12
1.9µg · 79% DV
B3
3.8mg · 24% DV
B6
0.28mg · 16% DV
B2
0.18mg · 14% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
190mg · 27% DV
Iodine
28µg · 19% DV
Sodium
260mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
3.6g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 1.1:1
Below the ideal 4:1 — a good omega balance.
Fish with cream sauce contains 185 calories per 100 g. It provides 16.5 g of protein, 3.2 g of carbohydrates, and 11.5 g of fat per 100 g.
Yes, fish with cream sauce is compatible with a keto diet. It has 3.2 g of carbohydrates per 100 g and a glycemic index of 5; it contains fish and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.