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Fish with bones refers to whole fish cooked or served with bones intact. It is rich in protein, omega-3 fatty acids, and various vitamins.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
0g
· 0%
Protein
20g
· 69%
Fat
4g
· 31%
Fiber
0g
Vitamins
B12
2.5µg · 104% DV
Vitamin D
8µg · 40% DV
B6
0.4mg · 24% DV
B3
2.5mg · 16% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
210mg · 30% DV
Iodine
30µg · 20% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Per 100g, fish with bones provides 120 calories and 20g of protein. It also contains 0g carbs and 4g fat.
Yes, fish with bones fits both keto and gluten-free diets. Per 100g it has 0g carbohydrates, and it is listed as unprocessed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.