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Protein and probiotic-rich traditional Anatolian soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
7.5g
· 50%
Protein
4.8g
· 32%
Fat
1.2g
· 18%
Fiber
1.1g
Vitamins
B12
0.7µg · 29% DV
Vitamin D
1.1µg · 6% DV
Vitamin A
42µg · 5% DV
B1
0.06mg · 5% DV
Minerals
Sodium
320mg · 14% DV
Selenium
6.2µg · 11% DV
Iodine
13µg · 9% DV
Phosphorus
52mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Fish tarhana soup contains 65 calories per 100 g. The same serving provides 4.8 g of protein, 7.5 g of carbohydrates, and 1.2 g of fat.
Yes, fish tarhana soup is compatible with pescatarian diets. It is also listed as suitable for omnivore, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.