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Low GI

Fish Stock Calories

Light protein, low calorie, mineral-rich

CALORIES

18kcal

GI

0low

POTASSIUM

40mg

FIBER

0g

Fish Stock Nutrition Facts

Selected: 100 g

18

KCAL / 100G

Carbs

0.5g

· 13%

Protein

2.5g

· 64%

Fat

0.4g

· 23%

Fiber

0g

Fish Stock Vitamins & Minerals

Vitamins

B12

0.2µg · 8% DV

B2

0.02mg · 2% DV

B3

0.3mg · 2% DV

Biotin

0.5µg · 2% DV

Minerals

Sodium

300mg · 13% DV

Iodine

15µg · 10% DV

Selenium

2µg · 4% DV

Calcium

25mg · 3% DV

Fish Stock Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fish Stock Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fish Stock Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Fish Stock Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fish Stock Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 0.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Fish Stock

🐟

Air-fried salmon

208 kcal

🐟

Tuna, water-packed, drained

116 kcal

🐟

Canned tuna in water

96 kcal

🥗🐟

Salmon salad

120 kcal

🐟

Canned tuna (drained)

116 kcal

🐟

Light tuna

116 kcal

🐟

Tuna in oil, drained

198 kcal

🍢

Salmon Skewer

180 kcal

Fish Stock — Frequently Asked Questions

How many calories are in fish stock?

Fish stock contains 18 calories per 100 g. A 100 g serving also provides 2.5 g of protein, 0.5 g of carbohydrates, and 0.4 g of fat.

Is fish stock suitable for a gluten-free diet?

Fish stock is compatible with a gluten-free diet. It contains fish, so it is not suitable for people with a fish allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.