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Fish stick Calories

Breaded and fried fish stick, crispy coating

CALORIES

220kcal

GI

50medium

POTASSIUM

210mg

FIBER

1.2g

Fish stick Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

20g

· 37%

Protein

12g

· 22%

Fat

10g

· 41%

Fiber

1.2g

Fish stick Vitamins & Minerals

Vitamins

B12

0.8µg · 33% DV

B3

1.2mg · 8% DV

B6

0.13mg · 8% DV

B2

0.09mg · 7% DV

Minerals

Selenium

14µg · 25% DV

Iodine

30µg · 20% DV

Sodium

370mg · 16% DV

Phosphorus

110mg · 16% DV

Fish stick Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fish stick Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fish stick Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Fish stick Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fish stick Fat Profile

SATURATED

2.2g

MONOUNSATURATED

3.5g

POLYUNSATURATED

2.8g

⚖️

Omega 6:3 ratio 1.8:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Fish stick

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Air-fried salmon

208 kcal

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Tuna, water-packed, drained

116 kcal

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Canned tuna in water

96 kcal

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Salmon salad

120 kcal

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Canned tuna (drained)

116 kcal

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Light tuna

116 kcal

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Tuna in oil, drained

198 kcal

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Salmon Skewer

180 kcal

Fish stick — Frequently Asked Questions

How many calories are in fish sticks?

Fish sticks contain 220 calories per 100 g. A 100 g serving also provides 12 g of protein, 20 g of carbohydrates, and 10 g of fat.

Are fish sticks suitable for a pescatarian diet?

Yes, fish sticks are compatible with pescatarian, omnivore, Mediterranean, and flexitarian diets. They are processed and contain fish, gluten, and eggs.

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Nutrition data compiled from USDA FoodData Central and scientific sources.