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High-protein fish stew with vegetables; balanced main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
4.8g
· 21%
Protein
10.4g
· 46%
Fat
3.2g
· 33%
Fiber
1.3g
Vitamins
B12
1.4µg · 58% DV
B3
2.4mg · 15% DV
B6
0.19mg · 11% DV
Vitamin K
10.5µg · 9% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
135mg · 19% DV
Iodine
24µg · 16% DV
Sodium
240mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
1.08g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
Fish stew with vegetables contains 92 calories per 100 g. It provides 10.4 g of protein, 4.8 g of carbohydrates, and 3.2 g of fat per 100 g.
Fish stew with vegetables has a glycemic index of 38, which is low. It contains 4.8 g of carbohydrates and 1.3 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.