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High in protein and omega-3, low in carbohydrates, gluten-free fish soup.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
2.2g
· 17%
Protein
6.5g
· 49%
Fat
2g
· 34%
Fiber
0.4g
Vitamins
B12
1.1µg · 46% DV
B3
1.2mg · 8% DV
B5
0.35mg · 7% DV
Vitamin D
1.2µg · 6% DV
Minerals
Selenium
14µg · 25% DV
Sodium
320mg · 14% DV
Iodine
18µg · 12% DV
Phosphorus
65mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Fish soup without flour has 55 calories per 100 g. The same serving provides 6.5 g of protein, 2.2 g of carbohydrates, and 2 g of fat.
Fish soup without flour is compatible with a gluten-free diet, as well as pescatarian, Mediterranean, flexitarian, and omnivore eating patterns. It has a glycemic index of 25, but it contains fish and is not suitable for people with fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.