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High-protein fish dish with vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
4.6g
· 15%
Protein
15.2g
· 49%
Fat
5.1g
· 36%
Fiber
1.3g
Vitamins
B12
1.6µg · 67% DV
B3
3.4mg · 21% DV
B6
0.29mg · 17% DV
Vitamin K
14µg · 12% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
185mg · 26% DV
Iodine
24µg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Fish sautéed with vegetables contains 128 calories per 100 g. It provides 15.2 g of protein, 4.6 g of carbohydrates, and 5.1 g of fat per 100 g.
Yes. Fish sautéed with vegetables has a glycemic index of 18, which is low. It contains 4.6 g of carbohydrates and 1.3 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.