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Golden-browned pieces of fish with tender flakes sit among colorful strips and chunks of vegetables, including red and green peppers, tomato, and onion, on a plate.
●Low GI
💪High Protein

Fish sautéed with vegetables Calories

High-protein fish dish with vegetables

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

128kcal

GI

18low

POTASSIUM · 100 G

310mg

FIBER · 100 G

1.3g

Quick answer

1 serving (medium) of Fish sautéed with vegetables (250 g) has 320 calories. That works out to 128 calories per 100 g. It contains 11.5 g of carbs, 38 g of protein, 12.8 g of fat and 3.3 g of fiber. Its 4 µg of B12 covers 167% of the Daily Value. Its glycemic index is 18 (low), so it raises blood sugar slowly.

Fish sautéed with vegetables Nutrition Facts

Selected: 1 serving (medium) · 250 g

320

KCAL / 250G

Carbs

11.5g

· 4% DV

Protein

38g

· 76% DV

Fat

12.8g

· 16% DV

Fiber

3.3g

· 12% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 15% · Protein 49% · Fat 36%

Fish sautéed with vegetables nutrition facts table · 1 serving (medium) (250 g)

NutrientAmount% DV
Calories320 kcal
Total fat12.8 g16%
Saturated fat2.25 g11%
Trans fat0.05 g
Sodium525 mg23%
Total carbohydrate11.5 g4%
Fiber3.3 g12%
Protein38 g76%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Fish sautéed with vegetables?

ServingAmountCalories
1 serving (medium)250 g320 kcal
1 piece (half)90 g115 kcal
100 g100 g128 kcal
1 piece (small)120 g154 kcal
1 serving (small)180 g230 kcal
1 cup (medium)210 g269 kcal
2 piece (medium)240 g307 kcal
1.5 cup (large)315 g403 kcal
1 serving (large)350 g448 kcal

Calculated from 128 calories per 100 g.

Frequently Asked Questions About Fish sautéed with vegetables

How do you make fish sautéed with vegetables?

Cook the vegetables in a hot pan first, then add bite-size fish pieces near the end to make fish sautéed with vegetables. Stir gently and stop cooking as soon as the fish is opaque and flakes easily, so it stays tender.

What fish works best in fish sautéed with vegetables?

Firm, boneless fillets work best in fish sautéed with vegetables because they hold their shape in the pan. Cod, haddock, sea bass, and salmon are practical choices; cut the fish evenly so the pieces finish cooking at about the same time.

What vegetables go well in fish sautéed with vegetables?

Bell peppers, zucchini, onion, tomatoes, and mushrooms all work well in fish sautéed with vegetables. Add firmer vegetables first and softer ones later, since tomatoes and zucchini release moisture and can make the finished dish watery.

How do you stop fish from breaking apart in fish sautéed with vegetables?

Use large, evenly cut pieces and turn them only once or twice while making fish sautéed with vegetables. A hot pan and well-dried fish help form a surface quickly; stirring the fish repeatedly is the main way to break it up.

Can you make fish sautéed with vegetables using frozen fish?

Yes, fish sautéed with vegetables can be made with frozen fish, but thaw it in the refrigerator first. Pat the fillets dry before cooking; excess water can steam the fish and vegetables instead of letting them sauté.

Should you cook the vegetables or fish first for fish sautéed with vegetables?

Cook the vegetables first for fish sautéed with vegetables, then add the fish once the vegetables are nearly tender. Fish cooks faster than most vegetables, and adding it too early can leave it overcooked by the time the vegetables are ready.

What should you serve with fish sautéed with vegetables?

Serve fish sautéed with vegetables with rice, couscous, potatoes, or crusty bread to make it a fuller meal. A simple green salad also works well, especially if the sauté already has a generous mix of vegetables.

How long does fish sautéed with vegetables keep in the fridge?

Keep fish sautéed with vegetables in a covered container in the refrigerator for up to 3 days. Refrigerate it promptly after the meal, and reheat only the portion you plan to eat until it is steaming hot throughout.

Can you prepare fish sautéed with vegetables ahead of time?

You can chop the vegetables and portion the fish ahead, but fish sautéed with vegetables is best cooked shortly before serving. Keeping the raw fish separate from the prepared vegetables helps preserve its texture and keeps the vegetables from becoming soggy.

Is fish sautéed with vegetables a good meal for weight loss?

Fish sautéed with vegetables can fit a weight-loss meal because fish provides protein and vegetables add volume. Use a modest amount of cooking oil and choose a side such as salad rather than a large portion of a rich accompaniment.

Fish sautéed with vegetables Vitamins & Minerals

Vitamins

B12

4µg · 167% DV

B3

8.5mg · 53% DV

B6

0.73mg · 43% DV

Vitamin K

35µg · 29% DV

Minerals

Selenium

55µg · 100% DV

Phosphorus

463mg · 66% DV

Iodine

60µg · 40% DV

Sodium

525mg · 23% DV

Potassium ⭐

775mg · 23% DV

Fish sautéed with vegetables Glycemic Index

GLYCEMIC INDEX

18
Low
0 Low5570100

GLYCEMIC LOAD

4.5
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Fish sautéed with vegetables

To burn the 320 calories in 1 serving (medium) (250 g):

🚶

79min

Walking (5 km/h)

🏃

33min

Running (8 km/h)

🚴

44min

Cycling

🏊

37min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Fish sautéed with vegetables?

Fish sautéed with vegetables is a simple pan-cooked dish: pieces of fish are cooked with vegetables such as onion, pepper and tomato. In Turkey, where this home-style preparation is familiar, the choice of fish and vegetables often depends on what is available and in season rather than on a fixed recipe.

The fish stays tender while the vegetables bring colour and a little bite; a squeeze of lemon is a natural finishing touch. Serve it for lunch or dinner with salad, rice or bread. It is a protein-rich meal with some fibre from the vegetables. For a lighter version, use a modest amount of oil and avoid cooking the vegetables for so long that they lose their texture.

How Nutritious Is Fish sautéed with vegetables?

Nutrient density

High

74/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

57/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Fish sautéed with vegetables Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fish sautéed with vegetables Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Fish sautéed with vegetables Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fish sautéed with vegetables Fat Profile

SATURATED

2.25g

MONOUNSATURATED

4.5g

POLYUNSATURATED

2.25g

⚖️

Omega 6:3 ratio 1.3:1

Below the ideal 4:1 — a good omega balance.

Compare Fish sautéed with vegetables

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Fish sautéed with vegetables vs Fish18 kcal more per 100 g
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Foods Similar to Fish sautéed with vegetables

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Salmon Fillet

206 kcal

🐟

Canned Tuna

116 kcal

🐟

Fish

110 kcal

🐟

Tuna

132 kcal

🐟

Baked Sea Bass

110 kcal

🐟

Grilled Sea Bass

124 kcal

🐟

Whiting

90 kcal

🦪

Stuffed Mussels

175 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.