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Rich in omega-3, beneficial for heart health
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
900
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
100g
· 100%
Fiber
0g
Vitamins
Vitamin D
10µg · 50% DV
Vitamin E
2mg · 13% DV
Vitamin A
30µg · 3% DV
B1
0mg · 0% DV
Minerals
Iodine
10µg · 7% DV
Selenium
2µg · 4% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
21g
MONOUNSATURATED
47g
POLYUNSATURATED
32g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Taking it with a main meal, particularly one containing some fat, may reduce stomach upset and fishy burps. The most practical time is one you can take consistently.
It can, but some people experience nausea, reflux, or fishy aftertaste when they do. Taking it with food is often better tolerated if these effects occur.
As the capsule dissolves in the stomach, the oil's flavor and odor can come back up. Taking it with a meal, storing it in a cool place, or choosing an enteric-coated product may help.
Follow the label first; many products are stored in a cool, dry place away from light. Once opened, liquid fish oil is commonly refrigerated to help slow oxidation.
A sharp, sour, stale, or unusually strong smell and taste can indicate oxidation. Do not use capsules that are leaking, stuck together, or noticeably discolored.
Freezing capsules is usually unnecessary and may damage the packaging. For liquid products, repeated freezing and thawing may affect quality, so it is best to follow the manufacturer's storage instructions.
Fish oil is a source of omega-3 fatty acids, but EPA and DHA amounts vary greatly between products. Check the label for the listed EPA and DHA content rather than relying only on total fish oil amount.
Fish oil can provide EPA and DHA directly, while flaxseed oil mainly provides ALA. Because conversion of ALA to EPA and DHA is limited, they are not fully interchangeable.
Fish oil may affect bleeding tendency, so people using anticoagulant or antiplatelet medicines should check with a doctor or pharmacist. It is also important to tell the surgical or dental team about supplement use before procedures.
Because fish oil is derived from fish, it may pose a risk for people with fish allergy. Highly refined oils may contain very little protein, but safety depends on the person and product, so use should be discussed with an allergy specialist.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.