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Rich in omega-3, beneficial for heart health
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
900
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
100g
· 100%
Fiber
0g
Vitamins
Vitamin D
10µg · 50% DV
Vitamin E
2mg · 13% DV
Vitamin A
30µg · 3% DV
B1
0mg · 0% DV
Minerals
Iodine
10µg · 7% DV
Selenium
2µg · 4% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
21g
MONOUNSATURATED
47g
POLYUNSATURATED
32g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Fish oil supplements provide 900 calories per 100 g. They are energy-dense because they consist entirely of fat.
No. Fish oil supplements contain 0 g of protein per 100 g, with their calories coming entirely from fat.
No. Fish oil supplements contain 0 g of carbohydrates per 100 g.
Fish oil supplements contain 100 g of fat per 100 g. They are therefore a fully fat-based, processed supplement.
Fish oil supplements have a glycemic index of 0. Since they contain no carbohydrates, they have no carbohydrate-driven glycemic impact.
Yes. Fish oil supplements are compatible with keto and ketovore diets because they contain no carbohydrates and are entirely fat.
Yes, fish oil supplements are listed as compatible with paleo eating. They are also compatible with omnivore, pescatarian, and Mediterranean diets.
Yes, fish oil supplements are listed as suitable for a gluten-free diet. They contain 0 g of carbohydrates and 0 g of fiber per 100 g.
No. Fish oil supplements contain 0 g of fiber per 100 g.
No. Fish is listed as an allergen for fish oil supplements, so people with a fish allergy should avoid them.
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Nutrition data compiled from USDA FoodData Central and scientific sources.