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Rich in omega-3, beneficial for heart health
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 teaspoon (medium) of Fish Oil Supplement (5 g) has 45 calories. That works out to 900 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 5 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Fish Oil Supplement is oil derived from fish, commonly sold in softgel capsules and sometimes as a liquid. The capsules are easy to swallow with water, while liquid versions can be taken as directed on the pack. It is used as a convenient way to include fish oil without serving a portion of fish.
Its nutritional profile is almost entirely fat, and it contains omega-3. You can take it with a meal if that makes the taste easier to manage. Serving size and directions vary by product, so follow the label rather than assuming that one form or amount suits everyone.
Selected: 100 g
900
KCAL / 100G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
100g
· 128% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
Vitamins
Vitamin D
10µg · 50% DV
Vitamin E
2mg · 13% DV
Vitamin A
30µg · 3% DV
B1
0mg · 0% DV
Minerals
Iodine
10µg · 7% DV
Selenium
2µg · 4% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 900 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
21g
MONOUNSATURATED
47g
POLYUNSATURATED
32g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
A fish oil supplement provides the omega-3 fats EPA and DHA, which can help lower high triglyceride levels. It is not a proven substitute for prescribed heart treatment, and taking it does not guarantee prevention of heart disease.
There is no single daily amount that suits every fish oil supplement, because products contain different amounts of EPA and DHA. Follow the product directions and avoid taking more than advised without guidance from a healthcare professional.
No. A fish oil supplement is one source of omega-3 fats, usually EPA and DHA; omega-3 is a broader group that also includes fats found in foods such as flaxseed and chia.
Either morning or night is suitable for a fish oil supplement. Taking it consistently with a meal matters more than the time of day and may make it easier to tolerate.
Common side effects of a fish oil supplement include fishy burps, nausea, indigestion, and loose stools. Taking it with food may help; stop using it if you develop a severe or unusual reaction.
Yes, EPA and DHA in a fish oil supplement can lower elevated triglycerides, particularly when used in amounts recommended for that purpose. A standard supplement is not a replacement for prescribed treatment or a clinician’s advice.
A fish oil supplement may be used during pregnancy, but product contents and appropriate amounts vary. Ask your prenatal care provider before taking one, and do not substitute cod liver oil without checking its vitamin A content.
Not always; storage requirements vary by product. Keep a fish oil supplement tightly closed and away from heat and light, and refrigerate it only if the label says to do so.
A strongly sour, paint-like, or unusually rancid smell can signal that a fish oil supplement has oxidized. Do not use capsules that smell or taste markedly off, and discard products that are past their expiry date.
A fish oil supplement is usually made from fish body tissue, while cod liver oil comes from cod liver. Cod liver oil also supplies vitamins A and D, so taking it alongside other supplements can add up to excessive amounts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.