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Omega 3 source, heart health, anti-inflammatory
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
900
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
100g
· 100%
Fiber
0g
Vitamins
Vitamin D
10µg · 50% DV
Vitamin E
5mg · 33% DV
Vitamin A
30µg · 3% DV
B1
0mg · 0% DV
Minerals
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
21g
MONOUNSATURATED
47g
POLYUNSATURATED
32g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Fish oil provides 900 kcal per 100 g. A calorie value for a 2000 mg amount is not separately provided, so an exact figure for that amount cannot be stated from the available data.
Fish oil contains 100 g of total fat per 100 g. It contains no protein, carbohydrates, or fiber.
No. Based on the provided nutrition facts, fish oil contains 0 g of protein per 100 g.
No. Fish oil contains 0 g of carbohydrates per 100 g.
No. The provided nutrition information lists 0 g of fiber per 100 g.
Its glycemic index is listed as 0. Since it contains no carbohydrates, it is not a carbohydrate source that contributes glycemic load.
Yes. It is listed as compatible with keto diets, and it contains no carbohydrates.
It is listed as compatible with omnivore, keto, pescatarian, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets.
Yes. Its processing level is classified as processed.
The product is named Fish Oil (Omega 3, 2000 mg). The provided information does not specify EPA and DHA amounts or state which serving the 2000 mg refers to.
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Nutrition data compiled from USDA FoodData Central and scientific sources.