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Rich in Omega-3 DHA, supports heart and brain health
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 teaspoon (medium) of Fish Oil (DHA) (5 g) has 41 calories. That works out to 900 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 4.5 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 teaspoon (medium) · 4.5 g
41
KCAL / 4.5G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
4.5g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 41 kcal | |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.95 g | 5% |
| Trans fat | 0 g | |
| Sodium | 0.05 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 teaspoon (medium) | 4.5 g | 41 kcal |
| 1 piece (small) | 1 g | 9 kcal |
| 1 serving (small) | 5 g | 45 kcal |
| 1 serving (large) | 10 g | 90 kcal |
| 1 tablespoon (medium) | 13.5 g | 122 kcal |
| 100 g | 100 g | 900 kcal |
| 1 can (medium) | 100 g | 900 kcal |
| 1 bottle (large) | 200 g | 1800 kcal |
Calculated from 900 calories per 100 g.
Fish oil (DHA) provides DHA, an omega-3 fatty acid found in the brain and eyes. DHA is important for normal brain and eye function, but taking a supplement does not mean it treats or prevents a disease.
DHA and EPA are two different omega-3 fatty acids in fish oil (DHA) products. DHA is a major structural fat in the brain and retina, while EPA is a separate fatty acid; products can contain different amounts of each.
Fish oil (DHA) can be taken with food, which may reduce fishy burps or stomach discomfort. Follow the product directions, especially for liquid oils or capsules that specify a particular way to take them.
Yes, fish oil (DHA) can be taken daily according to its label directions. Count DHA from other supplements too, and do not assume that taking more than directed will provide extra benefits.
Yes, fish oil (DHA) can cause fishy-tasting burps in some people. Taking it with a meal may help; if the oil smells sharply sour or tastes unusually rancid, do not use it.
Fish oil (DHA) can be a source of DHA during pregnancy, but the product and dose matter. Ask your prenatal care provider before starting a supplement, and do not confuse standard fish oil with fish liver oil.
Fish oil (DHA) is not a blood thinner, though high supplemental amounts may affect blood clotting. If you take anticoagulant medication or have a procedure coming up, ask your healthcare provider before using it.
No, fish oil (DHA) is not the same as cod liver oil. Cod liver oil can also provide vitamins A and D, so taking it alongside other supplements containing those vitamins may result in excessive intake.
Fish oil (DHA) does not always need refrigeration; storage instructions vary by product. Keep it tightly closed and away from heat and light, and refrigerate an opened liquid only if its label directs you to.
No, fish oil (DHA) does not fully replace eating fish. It supplies DHA, but whole fish also provides protein and other nutrients, so a supplement is not nutritionally identical to a fish meal.
Vitamins
Vitamin D
0.68µg · 3% DV
Vitamin E
0.36mg · 2% DV
Vitamin A
1.35µg · 0% DV
B1
0mg · 0% DV
Minerals
Selenium
0.02µg · 0% DV
Iron
0mg · 0% DV
Iodine
0.02µg · 0% DV
Magnesium
0.02mg · 0% DV
Sodium
0.05mg · 0% DV
Potassium ⭐
0.05mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 41 calories in 1 teaspoon (medium) (4.5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fish oil (DHA) is oil obtained from fish and contains DHA, an omega-3 fatty acid. It is usually sold as a liquid or in capsules, rather than eaten as a whole-food ingredient, and is taken as a supplement.
Its flavour and smell can be distinctly fishy, though they vary by product. Liquid versions are measured by spoon; capsules are swallowed with water, often alongside a meal. Nutritionally, it is almost entirely fat, with no protein or carbohydrates. It may suit people looking for a source of DHA who do not regularly eat fish. Follow the product’s serving directions, and avoid using fish oil for frying or other high-heat cooking.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
2.11g
POLYUNSATURATED
1.44g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.