Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Omega-3 source, heart health, anti-inflammatory
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 gram (medium) of Fish Oil (2000 mg) (2 g) has 18 calories. That works out to 900 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 2 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 2 gram (medium) · 2 g
18
KCAL / 2G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
2g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 18 kcal | |
| Total fat | 2 g | 3% |
| Saturated fat | 0.42 g | 2% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 2 g | 18 kcal |
| 1 g | 1 g | 9 kcal |
| 2 g | 2 g | 18 kcal |
| 1 piece (medium) | 2 g | 18 kcal |
| 2 piece (large) | 4 g | 36 kcal |
| 1 teaspoon (medium) | 4.5 g | 41 kcal |
| 1 tablespoon (large) | 13.5 g | 122 kcal |
| 1 pack (jumbo) | 30 g | 270 kcal |
| 100 g | 100 g | 900 kcal |
Calculated from 900 calories per 100 g.
Fish oil provides the omega-3 fatty acids EPA and DHA, which support normal heart function. Some prescription-strength omega-3 products are used to lower high triglycerides, but an ordinary supplement is not a treatment for heart disease.
No. Fish oil is the oil, while omega-3 refers to fatty acids within it, mainly EPA and DHA. A 2000 mg fish-oil amount does not mean the product contains 2000 mg of omega-3; those amounts are listed separately.
The 2000 mg figure usually refers to the total fish oil, not the combined EPA and DHA. Their amounts vary between products, so look for the separate EPA and DHA figures in the supplement’s nutrition or supplement facts.
Yes, taking fish oil with a meal often makes it easier to tolerate. Food may reduce fishy burps or stomach discomfort; follow the product’s directions for whether to swallow the capsule whole or use another form.
Fish oil can leave a fishy aftertaste or cause burping because some of the oil returns from the stomach into the esophagus. Taking it with a meal may help; a sharp, rancid smell or taste can mean the oil has spoiled.
Omega-3 fatty acids can lower high triglyceride levels at appropriate doses, but 2000 mg of total fish oil does not tell you how much EPA and DHA you are getting. Do not replace prescribed treatment with a supplement.
Fish oil is usually extracted from fish tissue, while cod liver oil comes from the liver and can also provide vitamins A and D. Those vitamins may build up in excess, so the two oils are not interchangeable.
It may interact with medicines that affect blood clotting, particularly at higher omega-3 doses. If you take a blood thinner or have a procedure planned, ask your doctor or pharmacist before starting fish oil or changing your dose.
Fish oil does not automatically cause weight gain, but it is a fat-containing supplement and adds energy to your diet. Whether that affects weight depends on how it fits into your overall intake.
Yes, fish oil can spoil, especially when exposed to heat, light, or air. Keep it according to the package directions and observe the expiry date; discard it if it develops a sharp, rancid smell or an unusually unpleasant taste.
Vitamins
Vitamin D
0.2µg · 1% DV
Vitamin E
0.04mg · 0% DV
Vitamin A
0mg · 0% DV
B1
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
Sodium
0mg · 0% DV
Potassium ⭐
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 18 calories in 2 gram (medium) (2 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fish Oil (2000 mg) is an oil derived from oily fish and sold as a dietary supplement, usually in softgels or liquid form. It provides omega-3 fats. The amount in a serving and directions for use vary by product, so follow the details on the label.
The oil has a distinct fishy taste, which is less noticeable in softgels; liquid versions are often taken with food. Nutritionally, it is almost entirely fat, with no protein or carbohydrate. If you are tracking fat intake, keep the serving in mind; taking liquid fish oil alongside a meal can also make its taste easier to manage.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.94g
POLYUNSATURATED
0.64g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.