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Rich in omega-3, beneficial for heart health
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
900
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
100g
· 100%
Fiber
0g
Vitamins
Vitamin D
20µg · 100% DV
Vitamin E
2mg · 13% DV
Vitamin A
30mg · 3% DV
B1
0mg · 0% DV
Minerals
Iodine
20µg · 13% DV
Selenium
2µg · 4% DV
Phosphorus
5mg · 1% DV
Calcium
1mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
21g
MONOUNSATURATED
47g
POLYUNSATURATED
32g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Taking it with a main meal, particularly one that contains some fat, may improve comfort and reduce fishy burps. Consistency matters more than the exact time of day for most people.
The oil can release in the stomach and its taste or aroma may come back up. Taking it with food, splitting the dose, or keeping capsules refrigerated may help some people.
Both can provide omega-3 fats, but they come from different marine sources and have different lipid forms. Krill oil commonly contains phospholipids and astaxanthin; comparing the EPA and DHA listed on the label is usually most useful.
Not exactly. Flaxseed oil mainly provides ALA, which the body converts to EPA and DHA only to a limited extent. Fish oil supplies EPA and DHA directly.
Unless the label says otherwise, unopened products should be kept cool, dry, and away from light. Opened liquid fish oil is commonly refrigerated to slow oxidation; always follow the product label.
A sharply sour, stale, or unusually strong odor or taste can indicate oxidation. Do not use a product that is expired, has been exposed to heat for a long time, or has damaged packaging.
Anyone using anticoagulant or antiplatelet medication should speak with a clinician before starting fish oil. Higher supplemental intakes may affect bleeding risk, and use should be disclosed before surgery.
No. Fish oil should not be used as a replacement for prescribed treatment. Medication and dietary plans for blood lipids or cardiovascular risk should be guided by a healthcare professional.
There is no essential workout timing for fish oil. Taking it with a meal at a time you can remember is often more comfortable than taking it immediately before exercise.
People with a fish allergy should avoid fish oil products or consult an allergy specialist first. Purification does not guarantee that a product is free from allergen risk, and cross-contact can occur.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.