🐟🌿🍳
Sautéed fish with fresh herbs and olive oil, a healthy protein-rich dish.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
1.5g
· 5%
Protein
17g
· 57%
Fat
5g
· 38%
Fiber
0.8g
Vitamins
B12
1.8µg · 75% DV
Vitamin D
3.5µg · 18% DV
Vitamin K
22µg · 18% DV
B6
0.25mg · 15% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
170mg · 24% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Fish herb sauté contains 120 calories per 100 g. The same amount provides 17 g of protein, 5 g of fat, and 1.5 g of carbohydrates.
Yes, it contains only 1.5 g of carbohydrates per 100 g and provides 17 g of protein. It is gluten-free and compatible with pescatarian, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.