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High in protein, low fat, source of omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
0g
· 0%
Protein
22g
· 74%
Fat
3.5g
· 26%
Fiber
0g
Vitamins
B12
2.5µg · 104% DV
Vitamin D
6µg · 30% DV
B6
0.3mg · 18% DV
B3
2.1mg · 13% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
210mg · 30% DV
Iodine
40µg · 27% DV
Potassium ⭐
340mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Grilled fish provides 120 calories per 100 g. Total calories increase with the portion size eaten.
Yes. Grilled fish contains 22 g of protein per 100 g, making it a protein-rich seafood choice.
No. Grilled fish contains 0 g of carbohydrates per 100 g, so it can fit carbohydrate-restricted eating patterns.
Yes, grilled fish is compatible with keto and ketovore diets. It has 0 g of carbs and provides 22 g of protein per 100 g.
Grilled fish has a glycemic index of 0. It contains no carbohydrates per 100 g.
Grilled fish contains 3.5 g of fat per 100 g. Its protein content is higher, at 22 g per 100 g.
Grilled fish can fit into a diet plan, with 120 calories and 22 g of protein per 100 g. Choose a portion that fits your overall energy needs.
Grilled fish is listed as compatible with a gluten-free diet. Check that no gluten-containing sauces or coatings are added during preparation.
Grilled fish is compatible with omnivore, pescatarian, Mediterranean, flexitarian, gluten-free, keto, ketovore, and paleo diets. It is minimally processed.
Yes. Grilled fish contains fish, which is a common allergen. People with a fish allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.