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High protein, low oil frying, contains omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
2g
· 5%
Protein
22g
· 55%
Fat
7g
· 40%
Fiber
0g
Vitamins
B12
2.2µg · 92% DV
Vitamin D
4µg · 20% DV
B6
0.3mg · 18% DV
B3
2.5mg · 16% DV
Minerals
Selenium
30µg · 55% DV
Phosphorus
220mg · 31% DV
Iodine
40µg · 27% DV
Potassium ⭐
350mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Low-oil fried fish contains 160 calories per 100 g. A 100 g serving also provides 22 g of protein, 2 g of carbohydrates, and 7 g of fat.
With 2 g of carbohydrates per 100 g and a glycemic index of 0, low-oil fried fish can fit a low-carb eating pattern. It is compatible with gluten-free, Mediterranean, pescatarian, flexitarian, and omnivore diets, but contains fish allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.