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Breaded fish protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Fish fingers, no potato (84 g) has 195 calories. That works out to 232 calories per 100 g. It contains 17.2 g of carbs, 10.8 g of protein, 9.1 g of fat and 0.9 g of fiber. Its 0.9 µg of B12 covers 39% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 3 piece (medium) · 84 g
195
KCAL / 84G
Carbs
17.2g
· 6% DV
Protein
10.8g
· 22% DV
Fat
9.1g
· 12% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 22% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 195 kcal | |
| Total fat | 9.1 g | 12% |
| Saturated fat | 1.13 g | 6% |
| Trans fat | 0.04 g | |
| Sodium | 395 mg | 17% |
| Total carbohydrate | 17.2 g | 6% |
| Fiber | 0.9 g | 3% |
| Protein | 10.8 g | 22% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 84 g | 195 kcal |
| 1 piece (small) | 28 g | 65 kcal |
| 2 piece (small) | 56 g | 130 kcal |
| 100 g | 100 g | 232 kcal |
| 4 piece (medium) | 112 g | 260 kcal |
| 5 piece (large) | 140 g | 325 kcal |
| 1 serving (large) | 140 g | 325 kcal |
| 6 piece (large) | 168 g | 390 kcal |
| 8 piece (extra large) | 224 g | 520 kcal |
Calculated from 232 calories per 100 g.
Fish fingers without potato are breaded pieces of fish made without potato in the product. The name does not mean that they must be served without a potato side dish; it describes the fish fingers themselves.
Arrange fish fingers without potato in a single layer in the air fryer basket and cook until the coating is crisp and the centres are hot. Turn or shake them partway through for even browning, and follow the product instructions for the cooking time.
Yes, fish fingers without potato sold frozen can generally be cooked straight from the freezer. They may take longer than thawed pieces, so follow the package directions and make sure the centres are thoroughly hot before serving.
Place fish fingers without potato in a preheated oven, spaced apart on a baking tray, and cook until golden and hot all the way through. Turning them once can help both sides brown; the exact cooking time varies by product and oven.
Yes, fish fingers without potato can be shallow-fried in a little hot oil over medium heat until golden on both sides and hot in the middle. Leave space between pieces and turn them gently to keep the coating intact.
Fish fingers without potato are usually made from white fish, but the species varies between products. Cod, pollock, and haddock are common choices; the product name alone does not identify which fish is used.
Fish fingers without potato provide protein from fish, but the breaded coating makes them different from a plain fish fillet. Baking them and serving them with vegetables is a straightforward way to make them part of a balanced meal.
The coating on fish fingers without potato can fall off if they are crowded, handled too often, or thawed before cooking. Leave space between pieces, turn them gently, and use the cooking method and temperature recommended on the package.
Fish fingers without potato pair well with peas, a green salad, or roasted vegetables. For a more filling meal, serve them with rice or bread; adding a fresh side also balances the crisp, breaded coating.
Yes, you can reheat fish fingers without potato until they are hot throughout. An oven or air fryer helps restore some crispness, while a microwave heats them quickly but can leave the coating soft. Refrigerate leftovers promptly in a covered container.
Vitamins
B12
0.92µg · 38% DV
B3
2.6mg · 16% DV
Vitamin E
1.43mg · 10% DV
B6
0.13mg · 8% DV
Minerals
Selenium
21µg · 38% DV
Phosphorus
146mg · 21% DV
Iodine
29µg · 19% DV
Sodium
395mg · 17% DV
Potassium ⭐
206mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 195 calories in 3 piece (medium) (84 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fish fingers, no potato are strips of fish coated in breadcrumbs and cooked until crisp, with no potato included in the dish. They are sold frozen for convenience or made at home from fish fillets, then baked, fried or cooked in an air fryer.
The coating turns crunchy while the fish stays tender and mild. In the UK, fish fingers are often served with peas, vegetables or a simple salad; elsewhere, they also make an easy sandwich or quick weeknight meal. They provide protein from the fish, with 12.8 g per 100 g. For a lighter plate, bake them rather than frying and pair with salad or steamed vegetables instead of chips.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.13g
MONOUNSATURATED
3.49g
POLYUNSATURATED
2.56g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.