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Breaded fish fingers cooked in an air fryer; provides protein.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Air-fried fish fingers (112 g) has 260 calories. That works out to 232 calories per 100 g. It contains 22.8 g of carbs, 15.5 g of protein, 11.9 g of fat and 1.6 g of fiber. Its 1.2 µg of B12 covers 51% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 4 piece (medium) · 112 g
260
KCAL / 112G
Carbs
22.8g
· 8% DV
Protein
15.5g
· 31% DV
Fat
11.9g
· 15% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 24% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 260 kcal | |
| Total fat | 11.9 g | 15% |
| Saturated fat | 1.9 g | 10% |
| Trans fat | 0.06 g | |
| Sodium | 582 mg | 25% |
| Total carbohydrate | 22.8 g | 8% |
| Fiber | 1.6 g | 6% |
| Protein | 15.5 g | 31% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 112 g | 260 kcal |
| 2 piece (small) | 56 g | 130 kcal |
| 3 ounce (medium) | 85 g | 197 kcal |
| 100 g | 100 g | 232 kcal |
| 1 serving (medium) | 140 g | 325 kcal |
| 1 cup (shredded) | 150 g | 348 kcal |
| 6 piece (large) | 168 g | 390 kcal |
| 8 piece (extra large) | 224 g | 520 kcal |
Calculated from 232 calories per 100 g.
Arrange air-fried fish fingers in a single layer in the basket and cook according to the packet directions. Leave space around them so hot air can circulate, and check that the coating is crisp and the centre is piping hot.
Yes, frozen fish fingers can usually go straight into the air fryer without thawing. Thawing can make the coating soggy, so use the packet’s instructions for cooking from frozen and allow for the product’s stated cooking time.
A common guide for air-fried fish fingers is about 200°C (400°F) for 8–12 minutes, turning halfway through. Thickness, starting temperature and air-fryer models vary, so follow the packet directions if they differ.
Air-fried fish fingers often turn soggy when the basket is overcrowded, because trapped steam softens the breading. Cook them in a single layer with gaps between pieces, and add a little more cooking time if the coating still looks pale.
No, air-fried fish fingers generally do not need extra oil because their breading already contains some. A light spray can help the surface brown, but use very little; too much oil can make the coating greasy.
Preheating can help air-fried fish fingers start crisping straight away, but it is not essential for every appliance or product. Follow your air fryer’s guidance and the packet instructions, especially if they specify a preheated temperature.
Not necessarily: a golden coating does not always mean the centre of air-fried fish fingers is fully cooked. Check the packet for whether they are raw or pre-cooked and cook them as directed until piping hot throughout.
Yes, you can reheat air-fried fish fingers in the air fryer until piping hot throughout. This usually brings back more crispness than a microwave; refrigerate leftovers promptly in a covered container and avoid reheating them repeatedly.
Air-fried fish fingers go well with chips, peas, coleslaw or a green salad. Lemon wedges and tartare sauce are classic additions, while serving them in a sandwich or wrap makes an easy lunch.
To make homemade air-fried fish fingers, cut boneless white fish into strips and coat each piece in flour, beaten egg and breadcrumbs. Arrange them in one layer and air-fry until the coating is golden and the fish is cooked through.
Vitamins
B12
1.23µg · 51% DV
B3
3.81mg · 24% DV
B6
0.2mg · 12% DV
B1
0.13mg · 11% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
202mg · 29% DV
Sodium
582mg · 25% DV
Iodine
31µg · 21% DV
Potassium ⭐
280mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 260 calories in 4 piece (medium) (112 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Air-fried fish fingers are pieces of fish coated in breadcrumbs and cooked in an air fryer until crisp outside and tender inside. Fish fingers are a familiar convenience food in the UK and elsewhere, often cooked straight from frozen, though preparation varies by product.
Serve them with chips and peas for a classic British-style meal, or pair them with a salad and a dipping sauce for a lighter plate. They provide protein—13.8 g per 100 g—along with carbohydrates from the coating. For an easy weeknight meal, add vegetables and use a modest amount of sauce.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
3.47g
POLYUNSATURATED
3.14g
Omega 6:3 ratio 13.5:1
Above the ideal 4:1 (13.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.