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Fish fingers Calories

Popular snack, source of protein and omega-3

CALORIES

220kcal

GI

65medium

POTASSIUM

220mg

FIBER

1.5g

Fish fingers Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

22g

· 41%

Protein

12g

· 22%

Fat

9g

· 37%

Fiber

1.5g

Fish fingers Vitamins & Minerals

Vitamins

B12

0.8µg · 33% DV

B3

1.2mg · 8% DV

Vitamin E

1.2mg · 8% DV

Biotin

2µg · 7% DV

Minerals

Selenium

12µg · 22% DV

Iodine

30µg · 20% DV

Sodium

380mg · 17% DV

Phosphorus

110mg · 16% DV

Fish fingers Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fish fingers Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fish fingers Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Fish fingers Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fish fingers Fat Profile

SATURATED

1.8g

MONOUNSATURATED

2.6g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 2.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Fish fingers

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Tuna, drained in water

116 kcal

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Air fryer salmon

208 kcal

🐟

Drained canned tuna

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Sauteed salmon

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Grilled white fish

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Tuna, water-packed, drained

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Salmon salad

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Light tuna

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Fish fingers — Frequently Asked Questions

How many calories are in fish fingers?

Fish fingers contain 220 calories per 100 g. The same amount provides 12 g of protein, 22 g of carbohydrates, and 9 g of fat.

Are fish fingers suitable for a low-glycemic diet?

Fish fingers have a glycemic index of 65, which is in the moderate range. They provide 22 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.