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Low GI

Fish Curry Calories

Protein and omega-3 source, fish cooked in spiced curry sauce

CALORIES

120kcal

GI

35low

POTASSIUM

260mg

FIBER

1.2g

Fish Curry Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

5g

· 17%

Protein

13g

· 44%

Fat

5g

· 39%

Fiber

1.2g

Fish Curry Vitamins & Minerals

Vitamins

B12

1.2µg · 50% DV

B3

2.1mg · 13% DV

B6

0.22mg · 13% DV

Vitamin D

2.1µg · 11% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

145mg · 21% DV

Sodium

320mg · 14% DV

Iodine

18µg · 12% DV

Fish Curry Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fish Curry Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fish Curry Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Fish Curry Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fish Curry Fat Profile

SATURATED

1.2g

MONOUNSATURATED

2.1g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 0.2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Fish Curry

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Air-fried salmon

208 kcal

🐟

Tuna, water-packed, drained

116 kcal

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Canned tuna in water

96 kcal

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Salmon salad

120 kcal

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Canned tuna (drained)

116 kcal

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Light tuna

116 kcal

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Tuna in oil, drained

198 kcal

🍢

Salmon Skewer

180 kcal

Fish Curry — Frequently Asked Questions

How many calories are in fish curry?

Fish curry contains 120 calories per 100 g. Each 100 g serving provides 13 g of protein, 5 g of carbohydrates, and 5 g of fat.

Is fish curry suitable for a gluten-free diet?

Yes, fish curry is listed as compatible with a gluten-free diet. It is also suitable for pescatarian, Mediterranean, flexitarian, and omnivore eating patterns, but contains fish.

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Nutrition data compiled from USDA FoodData Central and scientific sources.