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Seafood meze, source of protein and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
2.5g
· 8%
Protein
16g
· 54%
Fat
5g
· 38%
Fiber
0.7g
Vitamins
B12
2.3µg · 96% DV
Vitamin D
4.2µg · 21% DV
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
Minerals
Selenium
26µg · 47% DV
Iodine
35µg · 23% DV
Phosphorus
160mg · 23% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, Fish Basma contains 120 calories and 16 g of protein. It also provides 5 g fat and 2.5 g carbohydrates.
Fish Basma has a glycemic index of 10, which indicates a low glycemic impact. It is compatible with omnivore, pescatarian, Mediterranean, flexitarian, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.