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Baked chickpea-based savory snack with sour cream and onion seasoning
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Baked chickpea chips, sour cream & onion (30 g) has 141 calories. That works out to 470 calories per 100 g. It contains 17.4 g of carbs, 4.4 g of protein, 5.4 g of fat and 2.4 g of fiber. Its 0.3 mg of Manganese covers 11% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Baked chickpea chips, sour cream & onion are a crunchy, packaged savoury snack made with a chickpea base and coated in a tangy onion seasoning. They are a modern alternative to potato crisps rather than a traditional dish tied to one particular cuisine.
The chips are crisp and savoury, with a mild sour-cream tang and onion flavour. Enjoy them straight from the bag, put out a bowl for sharing, or add them to a lunchbox; they also work alongside a sandwich or a simple dip. Chickpeas give the snack some protein and fibre, though it is still a seasoned snack rather than a substitute for a meal. For a lighter snack, serve a modest portion with fresh vegetables instead of eating from the bag.
Selected: 100 g
470
KCAL / 100G
Carbs
58g
· 21% DV
Protein
14.5g
· 29% DV
Fat
18g
· 23% DV
Fiber
8g
· 29% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 13% · Fat 36%
Vitamins
B1
0.18mg · 15% DV
Folate
55µg · 14% DV
B6
0.22mg · 13% DV
B3
1.6mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
235mg · 34% DV
Sodium
520mg · 23% DV
Iron
3mg · 17% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 470 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
7.1g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
They are chickpea-based chips with sour cream and onion seasoning. The exact mix of oils, starches, and other ingredients can vary by product, so use the package ingredient list if you need the full recipe.
Not automatically. Their chickpea base provides a different nutritional profile from potato chips, but both are seasoned snack foods. Baking alone does not guarantee that a product is lower in fat, salt, or calories.
They contain a dairy allergen, but the flavor name does not prove that fresh sour cream is an ingredient. The dairy ingredient may be part of the seasoning, so check the package if you need to know its exact form.
They are made into a thin, dry snack and baked, which helps create a crisp bite. The precise method and ingredients vary among products, but moisture control and the shape of the chip are key to its crunch.
The chickpea flavor is usually present but may be less noticeable than the tangy sour cream and onion seasoning. The balance varies by brand, and the seasoning can make these taste quite different from plain chickpeas.
Close the package tightly or move the chips to an airtight container, then keep them in a cool, dry cupboard. Moisture makes them lose their crunch, so avoid leaving the bag open or storing it near steam.
A plain yogurt or cucumber dip pairs well because its cool, mild taste balances the tangy seasoning. Serve the dip in a small bowl and dip each chip lightly, since thin chips can break if heavily loaded.
Yes, chickpea-based foods can cause gas or bloating in some people. If you are sensitive to legumes, try a small amount first and eat slowly to see how you feel.
They can replace them when you want a crisp, convenient snack, but they are not the same food. These are seasoned chips rather than whole roasted legumes, so their texture and ingredient mix differ.
They can fit for some people, but the carbohydrate in a portion may affect blood glucose. Count them as part of your meal or snack plan, and ask your diabetes care team about portions if your glucose or medication plan is difficult to manage.
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Nutrition data compiled from USDA FoodData Central and scientific sources.