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High-protein lean meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0%
Protein
31g
· 79%
Fat
3.6g
· 21%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
0.9mg · 18% DV
Biotin
5µg · 17% DV
Minerals
Selenium
27.6µg · 50% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 21.7:1
Above the ideal 4:1 (21.7:1).
Baked chicken breast has 165 calories per 100 grams. Total calories increase as portion size gets larger.
It provides 31 grams of protein per 100 grams. That makes it a strong high-protein option.
No, it has 0 grams of carbohydrates per 100 grams. This makes it suitable for low-carb eating patterns.
It contains 3.6 grams of fat per 100 grams. Based on these values, it is relatively lean compared with its protein content.
Its glycemic index is 0. With 0 grams of carbs, its glycemic impact is minimal.
Yes, it is listed as compatible with keto. Its 0 grams of carbs per 100 grams also supports that fit.
Yes, it is compatible with a gluten-free diet. It is also classified as minimally processed.
Yes, it is listed as compatible with paleo, carnivore, and ketovore diets. It also fits omnivore, Mediterranean, and flexitarian patterns.
No, it has 0 grams of fiber per 100 grams. If you want fiber in the meal, you would need to add other foods.
Per 100 grams, it offers 31 grams of protein, 3.6 grams of fat, and 0 grams of carbs. It is also minimally processed and fits many diet styles.
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Nutrition data compiled from USDA FoodData Central and scientific sources.