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Baked pumpkin dessert Calories

Baked pumpkin dessert is a traditional Turkish sweet made with pumpkin, sugar, and sometimes walnuts.

CALORIES

120kcal

GI

65medium

POTASSIUM

210mg

FIBER

2.2g

Baked pumpkin dessert Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

28g

· 92%

Protein

1.2g

· 4%

Fat

0.5g

· 4%

Fiber

2.2g

Baked pumpkin dessert Vitamins & Minerals

Vitamins

Vitamin A

320µg · 36% DV

Vitamin C

6mg · 7% DV

B6

0.08mg · 5% DV

Vitamin E

0.7mg · 5% DV

Minerals

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Phosphorus

28mg · 4% DV

Magnesium

12mg · 3% DV

Baked pumpkin dessert Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Baked pumpkin dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked pumpkin dessert Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked pumpkin dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked pumpkin dessert Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.15g

POLYUNSATURATED

0.18g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Baked pumpkin dessert — Frequently Asked Questions

How many calories are in baked pumpkin dessert?

Baked pumpkin dessert contains 120 calories per 100 g. Per 100 g, it also provides 28 g carbs, 1.2 g protein, and 0.5 g fat.

Is baked pumpkin dessert high on the glycemic index?

Baked pumpkin dessert has a glycemic index of 65. That means it may have a moderate to relatively high impact on blood sugar.

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Nutrition data compiled from USDA FoodData Central and scientific sources.