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Roasted hazelnuts are rich in healthy fats and vitamin E.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
646
KCAL / 100G
Carbs
17g
· 10%
Protein
15g
· 9%
Fat
63g
· 81%
Fiber
10g
Vitamins
Vitamin E
15mg · 100% DV
Biotin
25µg · 83% DV
B6
0.6mg · 35% DV
Folate
113µg · 28% DV
Minerals
Manganese
6mg · 261% DV
Copper
2mg · 222% DV
Phosphorus
290mg · 41% DV
Magnesium
163mg · 39% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
46g
POLYUNSATURATED
8g
Omega 6:3 ratio 97.5:1
Above the ideal 4:1 (97.5:1).
Roasted hazelnuts provide 646 calories per 100 g. A 100 g serving also contains 15 g of protein, 63 g of fat, 17 g of carbohydrates, and 10 g of fiber.
Roasted hazelnuts have a glycemic index of 15, indicating a low glycemic impact. They are compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets, but contain tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.