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Oven-baked, crispy-coated chicken breast
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Oven crispy chicken breast (120 g) has 204 calories. That works out to 170 calories per 100 g. It contains 9.6 g of carbs, 26.4 g of protein, 6 g of fat and 0.8 g of fiber. Its 10.2 mg of B3 covers 64% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Oven crispy chicken breast is made by seasoning chicken breast, coating it for a crisp exterior and baking it until golden. The coating and spices vary from recipe to recipe; baking gives the outside colour while helping the meat stay tender inside.
It works well as a straightforward lunch or dinner, served with salad, vegetables, potatoes or a grain, and can be paired with a dipping sauce. Its crisp coating contrasts with the mild flavour of the chicken. It is protein-rich and relatively modest in fat: a 100 g portion provides 22 g of protein and 5 g of fat. For a lighter version, keep the coating thin and use little added oil; a fresh salad makes an easy side.
Selected: 100 g
170
KCAL / 100G
Carbs
8g
· 3% DV
Protein
22g
· 44% DV
Fat
5g
· 6% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 19% · Protein 53% · Fat 28%
Vitamins
B3
8.5mg · 53% DV
B6
0.6mg · 35% DV
B5
0.9mg · 18% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
190mg · 27% DV
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 170 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Oven crispy chicken breast is made by coating chicken pieces and baking them until cooked through. Cut or pound the breast to an even thickness, press the coating on firmly, and space the pieces apart on the tray so they brown instead of steam.
The coating on oven crispy chicken breast is less likely to fall off if the chicken is dry and each coating layer is applied in order. Pat the meat dry, dredge it in flour, dip it in egg, then press it into the crumbs.
You can make oven crispy chicken breast without deep-frying by lightly oiling the crumb coating and leaving space around each piece. Crowding traps steam and softens the crust; turning the pieces during baking can help them brown on both sides.
To keep oven crispy chicken breast moist, use pieces of similar thickness and avoid baking them longer than necessary. Check the thickest part for doneness, since thinner pieces finish sooner and can dry out while thicker pieces cook.
Oven crispy chicken breast is commonly coated with flour, egg, and breadcrumbs or panko. Season the crumbs to suit your taste; coarser crumbs give the outside a more pronounced crunch.
Oven crispy chicken breast is often made with less added oil than deep-fried chicken. The coating and amount of oil still matter, but baking gives you a crisp exterior without submerging the chicken in frying oil.
Oven crispy chicken breast pairs well with a green salad, roasted vegetables, or potatoes. A tangy yogurt or mustard-based dip also balances the crunchy coating without making the meal feel too heavy.
Store leftover oven crispy chicken breast in a covered container in the refrigerator once it has cooled. The coating softens during storage; reheat the pieces in an oven or air fryer to bring back more crispness than a microwave can.
Yes, you can freeze cooked oven crispy chicken breast, though its coating may be less crisp after thawing. Cool the pieces, seal them in a freezer-safe container, and reheat until hot all the way through.
You can bread oven crispy chicken breast ahead of time and keep it chilled until you are ready to bake it. For the crunchiest result, bake it close to serving; a long wait after cooking lets moisture soften the crust.
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Nutrition data compiled from USDA FoodData Central and scientific sources.