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Finger honey Calories

Natural sweetener

CALORIES

304kcal

GI

58medium

POTASSIUM

52mg

FIBER

0.2g

Finger honey Nutrition Facts

Selected: 100 g

304

KCAL / 100G

Carbs

82.4g

· 100%

Protein

0.3g

· 0%

Fat

0g

· 0%

Fiber

0.2g

Finger honey Vitamins & Minerals

Vitamins

B2

0.04mg · 3% DV

B3

0.12mg · 1% DV

B5

0.07mg · 1% DV

B6

0.02mg · 1% DV

Minerals

Potassium

52mg · 2% DV

Calcium

6mg · 1% DV

Selenium

0.8µg · 1% DV

Phosphorus

4mg · 1% DV

Finger honey Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Finger honey Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Finger honey Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Finger honey Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Finger honey Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Finger honey

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598 kcal

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600 kcal

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Magnum almond ice cream

320 kcal

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Ice cream

207 kcal

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Magnum almond ice cream sandwich

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Finger honey — Frequently Asked Questions

How many calories are in finger honey?

Finger honey provides 304 calories per 100 g. The same amount contains 82.4 g of carbohydrates, 0.3 g of protein, and 0 g of fat.

Is finger honey suitable for a gluten-free diet?

Yes, finger honey is compatible with a gluten-free diet. It is also listed as suitable for vegetarian, Paleo, Mediterranean, and flexitarian eating patterns.

Have another question about Finger honey?

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Nutrition data compiled from USDA FoodData Central and scientific sources.